How to Winter At Home Fried chorizo and cabbage

Lola Quinn
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How to Winter At Home Fried chorizo and cabbage
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How to Winter At Home Fried chorizo and cabbage Delicious, fresh and tasty.

Fried chorizo and cabbage. Take-out is a luxury, so when we're craving a restaurant meal quick stir-fries like these are a lifesaver. Ronnie Woo will teach us how to spin gold from humble ingredients, like cabbage. Gently fry the chorizo and garlic in a healthy dose of olive oil, enough to coat the cabbage.

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Add the cabbage to the pan with the garlic and chorizo.

You can have Fried chorizo and cabbage using 12 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Fried chorizo and cabbage

  1. You need of onion (chopped or sliced).

  2. It’s of garlic clove (finely chopped).

  3. You need of cabbage (I used British savoy).

  4. You need of extra virgin olive oil.

  5. It’s of black pepper.

  6. It’s of Salt.

  7. It’s of hot chilli powder.

  8. You need of Worcestershire sauce.

  9. Prepare of chorizo.

  10. Prepare of chicken oxo cube.

  11. It’s of hot boiling water.

  12. Prepare of white wine.

Stir fry for five minutes until the cabbage is tender.

Spicy chorizo paired with creamy cabbage?

Add parsley and lemon zest before serving with the fried chorizo.

This amazing meal is delicious as is, but it also pairs perfectly with a green salad.

Fried chorizo and cabbage step by step

  1. heat the olive oil in a large pan or wok..

  2. add the onion and garlic and fry for about 5 minutes or until lightly browned..

  3. reduce the heat to medium and add the cabbage. I also added extra olive oil here.

  4. season with salt, black pepper and hot chilli powder..

  5. add the chorizo.

  6. fry for 10-15 minute or until its cooked, stirring often.

  7. Heat the water and dissolve the cube..

  8. add the water and wine to cabbage and cook for a further 5 or so minutes.

  9. leave to rest for a few minutes and serve..

Go ahead and substitute pastrami, smoked turkey or cold cuts for the chorizo..

A quarter of a pound is enough to make a good meal when stir-fried with cabbage, onions, and peppers.

Soyrizo with Sauteed Cabbage, Garlic and Onions!

You'll need: A package of soy chorizo (I found this bad boy for cheapz at Walmart) A head of cabbage (SO CHEAP!

Cut by making thin slices across the cut sides of the cabbage.