Easiest Way to Spring Yummy Sausage wraps

Easiest Way to Spring Yummy Sausage wraps Delicious, fresh and tasty.

Sausage wraps. Cut each triangle into thirds lengthwise. Place sausage on shortest side of each triangle. Roll up, starting at shortest side of triangle and rolling to opposite point.

Combine the egg substitute, green chilies and chili powder; pour over sausage mixture.

Break up sausage mixture with a spoon.

Fold one end over sausage mixture, then fold two sides over.

You can cook Sausage wraps using 3 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Sausage wraps

1. You need 6 of sausages or chipolatas.

2. You need of Oil for frying.

3. You need 100 g of puff pastry.

In a small saucepan, combine chutney and barbecue sauce.

Combine the egg substitute, green chilies, chili powder and salt; pour over sausage mixture.

Break up the sausage mixture with a spoon.

Fold one end over sausage mixture, then fold two sides over.

Sausage wraps step by step

1. Preheat your oven to 200 degreea.shallow fry the sausages till ready.place in a plate.

2. Roll the puff pastry into a thin rectangle.cut them into strip.for this recipe I normally use leftover strips.

3. Wrap the sausages in the strips.

4. Egg wash.put in a baking dish lined with parchment paper and bake for 25 minutes.

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Sprinkle cheese over tortilla halves evenly.

Place sausage link at one end of the tortilla and roll it up.

Repeat with the rest of the sausage and tortillas.

Place equal portions of sausage down center of each tortilla.