Recipe: Yummy Methi Sabji

Recipe: Yummy Methi Sabji Delicious, fresh and tasty.

Methi Sabji. Methi bhaji is healthy yet delicious dry sabji preparation that is served as a side dish with roti or bhakri. This Maharashtrian style methi sabji has very less spices used, so it has dominant fenugreek leaves flavor. Methi ki sabzi is an easy recipe with methi leaves or fenugreek leaves sauteed with chopped onions, chillies and spice powders.

Methi sabji is eaten rarely as it tastes slightly bitter but it is the best leafy vegetable which has lots of benefits.

Jain Style Methi Sabji is a popular and healthy sabji.

Jain Style Methi Sabji is simple and easy to prepare sabji.

You can have Methi Sabji using 7 ingredients and 4 steps. Here is how you cook that.

Ingredients of Methi Sabji

1. Prepare 1 bunch of methi (fenugreek leaves) chopped.

2. Prepare 3 of potatoes.

3. It’s 2 of tomatoes.

4. It’s of As per taste Salt.

5. It’s of As per taste Red chilli.

6. You need Pinch of turmeric powder.

7. It’s 1 of Onion.

Fenugreek has several benefits like it helps to control diabetes, prevent heart attacks, reduce cholesterol, aid digestion, and many more.

Baingan Methi is a North Indian style sabzi that can be made for your everyday meals.

Baingan or eggplant and methi or fenugreek leaves are chopped and then cooked along with garlic, ginger, onions, tomatoes and everyday spices such as coriander powder, red chilli powder and turmeric powder.

In Punjab, it is known as methi saag and it's typically served with makki di roti and dal tadka.

Methi Sabji instructions

1. Firstly take a kadai put it on flame and add oil, after that add cumin seed in it and add onion in it and fry for few mins..

2. Now add tomato, salt, chilli, turmeric in it and cook it until the paste leave oil its self..

3. Now add potato and methi and mix it properly and cook it at low flame for fifteen minutes. Now serve as you like, its ready to eat..

4. Enjoy with rice or roti..

Methichi bhaji and bhakri is a typical meal in rural areas of Maharashtra.

Methi ni bhaji and bajra roti is a staple food in Gujarat and last but not least, methi ki sabzi and khichdi is a wholesome healthy meal in north India.

Methi Dana Sabzi Recipe is a traditional Rajasthani dish where soaked methi seeds are cooked in everyday spices.

There is a touch of sweetness in this sabzi with the addition of dates, raisins and jaggery and a bit of tanginess from the addition of amchur.  Did You know: Fenugreek seeds are a rich source of minerals, vitamins, and phytonutrients. The seeds are good source of.

Methi bhaji recipe with moong dal cooked in Maharastrian style - We Indian love the sabzis made from green leafy vegetables (called saag).