Recipe: At Home Paddy Straw Mushroom Curry (Home Style)

Recipe: At Home Paddy Straw Mushroom Curry (Home Style) Delicious, fresh and tasty.

Paddy Straw Mushroom Curry (Home Style). An edible mushroom from Southeast Asia, Paddy Straw mushrooms are one of the more dangerous mushrooms to forage for. This is due to the fact that its cousin, the Death Cap mushroom, looks exactly the same. The only difference is the Paddy Straw's spores are pink and the Death Cap's are white.

Heat oil and saute curry powder until fragrant.

If the stems are tough, discard them.

The crunchiness of straw mushrooms makes them ideal for stir-frys and Asian-style soups and broths.

You can have Paddy Straw Mushroom Curry (Home Style) using 15 ingredients and 10 steps. Here is how you achieve it.

Ingredients of Paddy Straw Mushroom Curry (Home Style)

1. You need 200 gm of paddy straw mushroom.

2. It’s 1 of potato boiled, peeled & cut into cubes.

3. Prepare 1 of onion chopped.

4. You need 1 of tomato chopped.

5. You need 2 tbsp of oil.

6. You need 1 of bay leaf.

7. It’s 1 inch of cinnamon stick.

8. You need 1/2 tsp of cumin seeds.

9. You need 1 tbsp of ginger garlic paste.

10. It’s 1 tsp of turmeric powder.

11. Prepare 1 tsp of red chilli powder.

12. It’s 1 tsp of coriander powder.

13. You need 1/2 tsp of cumin powder.

14. Prepare 1/2 tsp of garam masala powder.

15. Prepare 2 tsp of chopped coriander leaves.

Also known as 'Paddy Straw' Mushrooms.

Paddy straw mushroom (Volvariella Volvacea) - Paddy straw mushrooms are warm-loving fungi that come in colors brown, black, and white.

This variety is easy to grow and can be grown in less than a month.

Jelly ear (Auricularia auricula-judae) - The jelly ear is an ear-shaped mushroom which is why it is also called 'tengang daga,' or wood.

Paddy Straw Mushroom Curry (Home Style) step by step

1. First of all wash the mushrooms and then cut into slices..

2. Transfer them to a bowl with some water. Add in 1/2 tsp turmeric powder and salt. Keep aside for 10 minutes..

3. Then strain and gently squeeze the mushrooms and keep aside..

4. Heat 2 tsp oil in a pan and add the mushrooms. Saute for 3-4 minutes or till the water contained in the mushrooms dries up. Remove and keep aside..

5. Add remaining oil to heat in the same pan. Add bay leaf, cinnamon, cumin seeds and saute till they turn aromatic..

6. Add chopped onion and fry till brown. Add chilli powder, turmeric powder and saute for few seconds. Next add ginger garlic paste, coriander powder, cumin powder, salt and saute for a couple of minutes until oil starts releasing from the masala..

7. Then add chopped tomato and cook till it is soft and mushy..

8. Now add mushrooms and potatoes. Saute for a while. Then add water as required. Cover and cook on a medium flame for about 10 minutes or till it reaches a desired consistency..

9. Add garam masala powder and chopped coriander leaves. Cover and switch off the flame..

10. Thus ready is the delicious home style paddy straw mushroom curry for being served hot with rice or roti..

Paddy Straw Mushroom, known simply as a straw mushroom, and more formally as Volvariella volvacea, is a type of edible mushroom belonging to Pluteaceae family.

The plant is widely grown in the hot, steamy climate of tropical, subtropical regions and temperate regions of both the eastern and Southeastern Asia and used extensively in Asian cuisines.

Buddhist monks at the Nanhua Temple in China grew the fungi on paddy straw for the mushroom's high nutritional properties and also used it in traditional medicine.

This mushroom is mostly used in Asian cuisines.

The scientific name of paddy mushroom is "Volvariella volvacea".