Recipe: at dinner Raw banana carrot paratha

Recipe: at dinner Raw banana carrot paratha Delicious, fresh and tasty.

Raw banana carrot paratha. Raw Banana & Ajwain Paratha Recipe is a healthy way to consume raw banana in the form of stuffed Paratha. The recipes is very simple and also filling for a breakfast or Lunch. Raw banana mixed with Ajwain gives it an earthy flavor to the whole dish.

Now the dough is ready for making Parathas.

A tasty and nutritious paratha for one and all.

Bananas are rich in potassium and fibres hence a healthy surprise too.

You can cook Raw banana carrot paratha using 12 ingredients and 3 steps. Here is how you achieve it.

Ingredients of Raw banana carrot paratha

1. Prepare 2 cups of flour.

2. You need 1 cup of water.

3. Prepare 1 small of grated carrot.

4. You need 2 small of raw banana.

5. It’s 1 small of aaloo.

6. Prepare 1 teaspoon of kasuri methi.

7. You need 1 teaspoon of dhaniya powder.

8. Prepare 1 teaspoon of amchur powder.

9. Prepare pinch of hing /asafoetida.

10. Prepare to taste of salt.

11. Prepare 1/2 teaspoon of grated ginger.

12. You need as needed of oil+ghee to smear on paratha as required.

Raw Banana Paratha recipe - How to make Raw Banana Paratha.

For cooking raw banana there are various ways, it can be steamed, boiled, stir-fried, batter-fried, deep-fried, mashed and curried, and also be used as a stuffing, in salads or in dips.

Talking about stuffing, today's recipe is raw stuffed banana parantha.

Well, it is absolutely relishing as well.

Raw banana carrot paratha instructions

1. First to make stuffing: Pressure cook raw banana and aloo for 5 whistles. Let it immerse in water fully while pressure cooking it. It will cook very well. Then take it out cool it peel it mash it and add grated carrot to it. Mix well. Then add green chilli salt amchur dhaniya powder and kasuri methi hing ginger to it and mix well. Keep aside..

2. Now to make paratha: First make a soft dough by mixing warm water the dough. I make it in opos method, where I mix water oil and salt first then add the dough and,mix with fork after half hour mix the dough well. Take a small ball and make a well in the center with sides thin and the center thick. Put the stuffing in the center and grab all the corners to make a ball..

3. Once done roll out flat with very light hands. Do not press too much stuffing will come out. Now heat a tawa and place the roti on that and cook on both sides with ghee+oil. Serve with pickle of your choice..

Raw Banana and Banana Stem Stuffed Paratha Recipe is a super healthy stuffed Indian bread that contains two ingredients that have a good nutritional value.

Parathas are a staple breakfast for most of the North Indian people.

It is usually made with Aloo, onion or paneer as a stuffing.

But it is very rare to use raw banana and raw stem in a stuffed paratha, here in this recipe we have put them.

Banana Paratha is basically a scrumptious street food from Delhi, India.