Recipe: Appetizing 5 minutes Fish curry

Recipe: Appetizing 5 minutes Fish curry Delicious, fresh and tasty.

5 minutes Fish curry. Sprinkle the powder of fenugreek and cumin and remove from the heat. This post may contain affiliate links to Amazon and other sides. Take care not to overcook the curry as the fish may break into the curry.

Make this East Indian Recipe for Fish Curry and serve with rice or rice Rotis.

Pour olive oil and garlic into the spice mixture and stir to make a paste.

Fish or shrimp: Give your curry a coastal flair by swapping in seafood!

You can cook 5 minutes Fish curry using 15 ingredients and 6 steps. Here is how you achieve it.

Ingredients of 5 minutes Fish curry

1. It’s 4 pieces of Katla fish.

2. It’s 2 tbsp of Onion paste.

3. Prepare 1 tsp of Ginger garlic paste.

4. Prepare As per taste of Salt.

5. It’s 1/2 tsp of Turmeric powder.

6. It’s 1 tsp of Whole Garam masala for tempering.

7. You need 1 of Bay leaf.

8. You need 1/2 cup of Beresta.

9. Prepare 4 tbsp of Mustard oil.

10. You need 2 tsp of Ghee.

11. You need 2 tbsp of Hung curd.

12. Prepare 1 tsp of Sugar.

13. You need 2 of Slit green chillies.

14. Prepare 1 tsp of Kashmiri red chili powder.

15. You need 1/2 tsp of Cumin powder.

Sprinkle fish and shrimp with salt and pepper.

Fish curry recipe - Simple, delicious & flavorful Indian fish curry in a onion tomato base.

Fish is one of the favorite sea foods at home and most times it is the fish fry or the pepper fish that is made as they are quick to make.

I rarely make fish curry at home in Singapore as we do not like the taste of the variety we get here.

5 minutes Fish curry step by step

1. Marinade the fish pieces with salt and turmeric powder and keep aside..

2. Heat oil in a nonstick pan and fry all the pieces..

3. In a microwave-proof bowl add onion paste, ginger-garlic paste, salt, sugar, hung curd, bay leaf, green chili, Kashmiri red chili powder, cumin powder, whole Garam masala and mix well..

4. Place the fish pieces to it and mix properly..

5. Cook in micro full power covered with a lid for 5 mins..

6. Pour some ghee and barista over it. Serve hot with steamed rice or pulao..

They are good to make fish fry or roast but do not taste good.

Taste and adjust the seasoning as necessary.

Serve the curry with rice in warmed serving bowls, sprinkled with toasted desiccated coconut, if using.

Red spiced fish with green salad.

Once the oil hot, add red onion and stir for a minute or till it is almost cooked.