How to Spring Delicious Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

How to Spring Delicious Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free Delicious, fresh and tasty.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free. Great recipe for Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free. I like to make cheese n onion flavour from onion powder, salt and nutritional yeast as my son can't tolerate store bought due to allergy to dairy. The very best flavors are born from strong roots.

Perfect with crunchy potato chips, or serve it with fresh veggies for a healthy option!

Dietary Notes: By ingredients, the dairy-free varieties of Kettle Brand Potato Chips are dairy-free / non-dairy, egg-free, gluten-free, nut-free, peanut-free, soy-free, vegan (except as noted above), and vegetarian.*.

For More Product Information: Visit the Kettle Brand website at www.kettlebrand.com. *Always read the ingredient and nutrition statement prior to consumption.

You can cook Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free using 2 ingredients and 5 steps. Here is how you cook it.

Ingredients of Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free

1. Prepare 1 of enough oil to deep fry, I use corn oil and a deep frying pan.

2. Prepare 1 of baking potato.

Flock Chicken Chips: Made from chicken and salt, these chicken chips have the crispy texture you love of potato chips.

Quevos Egg White Chips: You read that right.

Every recipe in this roundup is gluten free, dairy free, and nut free (excluding coconut), and most (if not all) of them are also soy free..

Oven Baked Sweet Potato Chips (Crisps) Photo Credit:. nut free, dairy free, with egg free options.

Vickys Homemade Crisps / Potato Chips with Flavour Options, Gluten, Dairy, Egg & Soy-Free step by step

1. Thinly slice the potato. I use a mandolin but watch your fingers! Dont peel the potato, keep the skin on.

2. Start putting the sliced potato into the oil. Dont overcrowd the pan. Should only take a few minutes until golden.

3. Let drain on kitchen paper but before the oil drains off, season the crisps / potato chips.

4. I use either plain salt sprinkled over, or some salt and vinegar, or my favourite, onion powder mixed with nutritional yeast to make a cheese & onion flavoured seasoning, great for vegans! Paprika is delicious, salt & lemon juice gives a scampi fry kind of flavour.

5. Toss gently to mix the seasoning through all of the crisps and keep in an airtight container for up to 3 days.

Here in East Hampton, NY, harvesttime means big bunches of kale from local growers.

These crunchy kale chips are delicious, super healthy and easy to make.

I make them with seasoning to take the flavor up a notch.

For extra zip, add a dash of cayenne pepper. —Luanne Asta, East Hampton, New York Need a few gluten-free dairy-free snacks that take no prep at all?

Raw or roasted nuts or seeds.