Easiest Way to Best Delicious Pressure cooker Coconut Green grams (ndengu)

Easiest Way to Best Delicious Pressure cooker Coconut Green grams (ndengu) Delicious, fresh and tasty.

Pressure cooker Coconut Green grams (ndengu). Cook in a pressure cooker the next day. Notes: Add vegetables like carrots and paprika if desired. Soak overnight to shorten cooking time.

I don't like alot of spice in my Ndengu, I'd rather have all the natural flavors and taste of the ndengus in my soup.

I got some Pre-Cooked green grams samples from Nairobean.

It's a simple, quick and yummy recipe that we love to enjoy with chapati or rice.

You can cook Pressure cooker Coconut Green grams (ndengu) using 9 ingredients and 13 steps. Here is how you cook it.

Ingredients of Pressure cooker Coconut Green grams (ndengu)

1. It’s 200 g of Green grams.

2. You need 1 of big red onion diced.

3. It’s 2 of medium carrots diced.

4. It’s 1 of Knorr beef cube.

5. It’s 1 Teaspoon of Cumin powder.

6. It’s 1 Teaspoon of garlic powder.

7. Prepare 1 Teaspoon of salt.

8. It’s 65 ml of Coconut cream.

9. It’s 1000 ml of cups boiling water.

Cherupayar thoran is a South Indian Kerala style recipe which uses whole green grams or mung beans, along with grated coconut and few spices as the main ingredients.

Cherupayar thoran can be easily prepared in a pan or pressure cooker and you can prepare this dish so much more easily using an instant pot too.

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Meanwhile grind the grated coconut,green chillies and turmeric without adding water,it should be coarse.

Pressure cooker Coconut Green grams (ndengu) step by step

1. Thoroughly wash green grams and place in a pressure cooker.

2. Peel and dice into small cubes the onion and carrots and add into the pressure cooker that has the green grams..

3. Add the beef cube, cumin powder, garlic powder and salt..

4. Pour all the hot water into the pressure cooker and cover with the pressure cooker cover..

5. Place the pressure cooker (without the pressure regulator weight) on your cooker and switch on to high..

6. Once the pressure starts being released from the pressure cooker tip (about 5mins), place the pressure regulator weight onto the tip..

7. Let the pressure cooker whistle 3x for al dente green grams or 4x for softer green grams (10 minutes). Switch off the cooker and transfer the pressure cooker to the sink and place it in a basin of cold water to cool it down..

8. Once the pressure regulator weight has completely released the pressure and is no longer making a sound, carefully take it off. Open the pressure cooker cover and check the green grams. I like my green grams soft not al dente..

9. At this point taste to see if the salt is to your liking. The liquid should have reduced and will be thick..

10. Wipe pressure cooker base and return to cooker. Switch it back on to high..

11. Add 1/4 cup boiling water and stir. Let it boil for 5 more minutes then reduce the heat to low (simmer).

12. Add the coconut cream and stir to mix. Let it simmer for 10 minutes, stirring occasionally. DO NOT be tempted to increase your heat at this point as the coconut cream could curdle..

13. After 10 minutes of simmering, turn off the cooker and serve your green grams. Enjoy it with chapati or rice and vegetables..

Once cooked drain the excess water and remove the sprouts.

Now heat a pan add in oil once it becomes hot add in Mustard seeds and Channa Dal, let them splutter next add in the Hing, Dry Red Chilli and Curry Leaves.

Green gram curry recipe with Instant pot & stovetop instructions - Green gram also known as mung bean or whole moong dal is a lentil that is widely used in Asian cooking.

This green dal is used to make curry, stew, stir fry, soup and even sweet dishes.

Green gram is also sprouted and added to noodles and sprouts salads.