Recipe: Tasty Grilled Honey Prawns Skewers (Bali Style)

Recipe: Tasty Grilled Honey Prawns Skewers (Bali Style) Delicious, fresh and tasty.

Grilled Honey Prawns Skewers (Bali Style). Onions, peppers, and mushrooms are perfect when alternated with shrimp on the skewers. Just cut into bite-sized pieces and add them to the marinade with the shrimp. Serve with rice and a salad.

Prep the sauce ahead of time for an even faster dinner.

I often make a marinade to instantly boost the flavor of foods.

The marinade for the jumbo shrimp recipe is a citrus honey garlic sauce that I then thread on skewers.

You can cook Grilled Honey Prawns Skewers (Bali Style) using 12 ingredients and 5 steps. Here is how you cook that.

Ingredients of Grilled Honey Prawns Skewers (Bali Style)

1. It’s 300 g of Prawns.

2. You need of Prawns ingredients.

3. You need 3 cloves of garlic (chopped).

4. It’s 1 cm of ginger (chopped).

5. Prepare Pinch of salt & pepper.

6. You need of Sauce Ingredients.

7. Prepare 5 tbsp of Honey.

8. Prepare 3 tbsp of Oyster Sauce.

9. Prepare 2 tbsp of Sweet Soy Sauce.

10. It’s 1 tbsp of Soy Sauce (Shoyu).

11. You need 2 tbsp of Water.

12. You need Pinch of pepper.

I add lemon and lime zest instead of juice because the olive oil helps to dissolve the essential oils in the rind for a more intense citrus flavor.

Cooking shrimp on the grill takes no time at all and is so easy to do!

To make this barbecue shrimp recipe, first mix together the honey barbecue sauce and divide it between two bowls (one for brushing onto the shrimp, one for dipping).

Thread shrimp onto metal or wooden skewers, then brush with olive oil and season with salt and pepper.

Grilled Honey Prawns Skewers (Bali Style) step by step

1. Wash and peeled the prawns. Clean the backside of prawns.

2. In a large bowl, mix the sauce ingredients and prawns ingredients together. After that, add the prawns and let it rest for 15 mins..

3. Half-cooked prawns: heat the pan, and cook the prawns with 1tbsp of margarine/butter until half-cooked. Let it cool for 5-10 mins. And after that, put the prawns on the skewers..

4. Grill the prawns for 5-10 mins. Make sure to check the prawns every minute..

5. Voilá!!!.

In a large resealable plastic bag, combine the first eight ingredients; add the shrimp.

On two metal or soaked wooden skewers, thread shrimp.

In a medium bowl, add honey, garlic cloves, smoked paprika, red pepper flakes and water.

Whisk ingredients till it becomes a sauce.

Add prepared shrimp to bowl, toss to coat the shrimp.