Recipe: At Home Bhuna Oats Khichdi

Recipe: At Home Bhuna Oats Khichdi Delicious, fresh and tasty.

Bhuna Oats Khichdi. How To Make Bengali-Style Bhuna Khichuri Half cup dry roasted moong dal. This is the base for many Indian dishes such as lentils and curries..

It makes a good, nutritious and healthy breakfast on a busy day.

Oats khichdi can also be a quick fix to a meal or dinner when you don't have much time to cook.

Oats khichdi can be cooked to slightly grainy or mushy to suit your liking. khichdi is an Indian.

You can have Bhuna Oats Khichdi using 18 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Bhuna Oats Khichdi

1. Prepare 1 cup of oats dry roasted.

2. Prepare 1/2 cup of split green gram (moong dal) dry roasted.

3. It’s 2 cups of chopped potato, carrot, beans & cauliflower.

4. You need 1/4 cup of green peas (I used frozen Peas).

5. It’s 3-4 tbsp of mustard oil.

6. Prepare 1 tsp of cumin seeds.

7. It’s 2 of bay leaves.

8. Prepare 2 of dry red chilies.

9. You need 1 of cinnamon stick.

10. You need 2-3 of green cardamoms.

11. You need 4-5 of cloves.

12. You need 1 tsp. of ginger grated.

13. You need to taste of salt.

14. It’s 1/2 tsp of turmeric powder.

15. Prepare 1 tsp of garam masala powder.

16. Prepare 1 tsp of roasted cumin powder.

17. Prepare 8-10 of almonds (opt).

18. It’s 1 tsp of ghee.

It is more of a Pulao in the Khichdi family than a Khichuri.

It can have non-vegetarian components like meat, eggs or prawn added to it.

The name "Bhuni" or "Bhuna" comes from the step that involves roasting of the moong dal and frying the rice etc. to make this.

You could also include one dal variety, and make the khichdi with oats, millets, and other grains.

Bhuna Oats Khichdi instructions

1. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside. Marinate the chopped veggies with a pinch of salt and turmeric powder..

2. Heat 2 tbsp. oil and fry the marinated veggies in batches till light brown. Then pressure cook in 1 cup water for 1 whistle. Keep aside..

3. Boil the roasted moong dal in 1 cup water for 4-5 whistles. Keep aside..

4. Heat remaining oil & temper with dry red chilies, bay leaves, cinnamon, cardamoms, cloves, ginger and cumin seeds. Saute for a few seconds..

5. Now add the oats, all the dry spices.

6. And 2 cups water. Mix well and simmer on a low flame till it is cooked..

7. Add the boiled dal, boiled veggies, almonds, green peas and 1-2 cups water (depending on the consistency desired)..

8. Mix well. Cover & simmer for 2-3 minutes. Switch off the flame and drizzle some ghee over it..

9. Serve with begun bhaja (eggplant fry), fried red chilies, any side dish and lime wedges for a soul satisfying meal..

If you think khichdi always look yellow and boring, you can break the monotony of the dish with lots of veggies, just like Bengalis and South Indians do.

The Bengali khichdi has an addition of mixed vegetables that we generally add to pulao like - cauliflower, green peas, potatoes, carrots etc.

I just had potatoes, cauliflower and peas and hence added these to the khichdi.

Adding the vegetable to this rice and lentil preparation makes it a wholesome one-pot meal.

A quintessential Bengali Khichdi, known as Bengali Niramish Khichuri or Bhoger Khichuri is the main course prepared by cooking Rice and Moong Daal (yellow lentil) together with spices is considered comfort food.. « Back to the game with Oatmeal and Chocolate Chip Cookies!