Recipe: Appetizing Chicken tikka pies

Recipe: Appetizing Chicken tikka pies Delicious, fresh and tasty.

Chicken tikka pies. Add the white sauce and chicken to the leek/mushroom/bacon pan. All the flavours of chicken tikka masala in a hearty, comforting pie. Mix together the chicken, tikka masala sauce, peppers, onion and coriander in a bowl.

Melt butter in a large heavy skillet over medium heat.

Wet the edge of the circle with a little water, then fold the empty side over the filling and crimp the edges well with a fork or crimp in a traditional pasty style with forefinger and thumb.

The traditional chicken tikka consists of small pieces of marinated chicken, threaded onto skewers and grilled.

You can cook Chicken tikka pies using 19 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Chicken tikka pies

1. You need of Marinade.

2. You need 1 kg of chicken fillets, cubed.

3. It’s 1/4 of tumeric.

4. You need 1/4 tsp of salt.

5. You need 3 tsp of chicken tikka spice (Shan brand).

6. Prepare 6 tsp of tandoori masala spice (Shan brand).

7. It’s 2 tsp of leaf masala or Kashmiri masala.

8. It’s 1 tsp of garlic flakes.

9. You need 1/4 tsp of sambal oelek paste.

10. It’s 4 tbsp of oil.

11. Prepare 1 of tblsp ginger n garlic.

12. It’s 1 tbsp of tomato paste.

13. Prepare of Other.

14. Prepare 1 of medium onion.

15. You need 5 tbsp of Steers garlic sauce.

16. Prepare 3 tbsp of Nando's garlic peri peri sauce.

17. It’s of Ready cut puff pastry.

18. Prepare of Poppy seeds.

19. You need of Egg wash.

Unlike a chicken tikka masala, this is like a dry tandoori!

It's a spicy, tomato-based dish seasoned with garlic, ginger, fenugreek and garam masala.

Brown the chicken breasts quickly but well on both sides, then remove to a plate.

Turn down the heat and add the remaining oil, the onions, ginger and garlic.

Chicken tikka pies instructions

1. Mix cubed chicken fillets with salt, spices, sambal oelek, oil, ginger and garlic and tomato paste. If you dont have both Shan spices just use the tandoori masala. It has a better flavour in my opinion. I just had both. Marinate overnight.

2. Drizzle oil in pan and sautee onion (I liquidised my onion after it was golden brown) Add a little more oil to pan and add marinated chicken Cook till chicken tikka is cooked through but not dry Add both sauces.

3. Let mixture cool completely Fill pies Egg wash and sprinkle with poppy seeds.

4. Baked in preheated oven set at 180 degrees C for 15-20 min Enjoy!.

Add the spices and cook for a few mins, stirring.

In a medium-size pot over medium-high heat, add the olive oil.

Serve with steamed broccoli or peas.

Lightly flour a clean work surface and a rolling pin.

Lightly flour the pie crust dough and roll out with a rolling pin.