Easiest Way to Best Appetizing Aloo tikki (with / without egg white)

Easiest Way to Best Appetizing Aloo tikki (with / without egg white) Delicious, fresh and tasty.

Aloo tikki (with / without egg white). Aloo tikki is a popular Indian street food snack made with boiled potatoes, aromatic spices and herbs. Aloo is the Hindi name for potatoes and tikki is a patty. So aloo tikki literally translates to potato patties.

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How to boil Aloo For Tikki?

In Instant Pot To boil the potatoes in a pot, peel the potatoes and cut them into cubes.

You can have Aloo tikki (with / without egg white) using 16 ingredients and 6 steps. Here is how you cook that.

Ingredients of Aloo tikki (with / without egg white)

1. Prepare of medium sized potatoes boiled with a pinch of salt.

2. Prepare of medium onion very finely chopped.

3. Prepare of chopped coriander.

4. Prepare of coriander powder.

5. Prepare of Kashmiri chilli powder.

6. It’s of turmeric powder.

7. Prepare of Garam masala.

8. It’s of pepper powder.

9. You need of whole cumin / jeera.

10. You need of ginger cut in tiny pieces and mashed.

11. You need of garlic pods cut into tiny pieces and mashed.

12. It’s of green chillies finely chopped and mashed.

13. It’s of rice atta.

14. It’s of amchur powder.

15. It’s of Salt.

16. You need of egg white (optional) it helps in binding the egg whilst frying.

Bring water to a boil in a pan.

Add the potatoes and cook until they are fork-tender.

Aloo ki tikki, also called aloo kabab or potato cutlets, are a popular Indian and Pakistani street food made with mashed potatoes, onions, herbs, and spices.

They're crispy, savory, perfectly spicy and so addictive!

Aloo tikki (with / without egg white) step by step

1. Dry roast the powders - turmeric, coriander, pepper, Garam masala, chilli powder on low flame for few minutes and keep aside..

2. In a khadai take 1 tbsp oil add cumin seeds till they splutter. Then add the onion and fry well till light brown. Add the ginger-garlic and chilli piece and sauté well till the rawness vanishes and you get a nice aroma. Add the dry roast powders and mix well for a min..

3. Mash the boiled potatoes leaving no lumps. Now combine the onion mix With the dry powders, rice atta, coriander leaves finely chopped and amchur powder. Knead well. Taste for salt.

4. Now make small balls and flatten them between your palms to a desired shape..

5. This step is optional. Whip egg white with little salt and pepper. Dip the tikki in it before shallow frying. Fry evenly on both sides. Tossing the tikki gently to avoid it from breaking..

6. Voila! Aloo tikkis are ready for a snack, side dish or as an appetizer. Please share your feedback. Would love to your from you. Thank you!.

These aloo ki tikki are naturally gluten-free and vegetarian (or optionally vegan).

Aloo ki tikki are one of those traditional South Asian foods that I'm forever amazed by.

I love making cutlets, this is one of the simple cutlet made with potatoes.

I call them as tikki because there is no cornflour coating in them.

If making aloo tikki for fasting - Add arrowroot flour or buckwheat flour or water chestnut flour or sago flour.