How to Winter Perfect Beef qeema biryani

Polly Burgess
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How to Winter Perfect Beef qeema biryani
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How to Winter Perfect Beef qeema biryani Delicious, fresh and tasty.

Beef qeema biryani. Now for Biryani layers: add mint leaves, green chilies, lemon slices, than add a layer of boiled rice. Spicy Qeema Biryani is ready to serve. The recipe is introduced to celebrate Bakra Eid with different style of food by making best use of meat.

Just before serving, mix the biryani and serve with raita and pickle.

This flavorful keema biryani, a spiced ground meat and rice dish, is going to be your new favorite one-pot meal.

Keema biryani or keema pulao is a one-pot dish made up of spiced ground meat, long-grain basmati rice and aromatic spices.

You can have Beef qeema biryani using 31 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Beef qeema biryani

  1. It’s of Beef qeema half kg.

  2. Prepare of onions.

  3. Prepare of tomato.

  4. It’s of Green chillies.

  5. You need of Shan Bombay biryani masala half packet.

  6. Prepare of red chilli powder.

  7. Prepare of Kali mirch.

  8. You need of choti Elaichi.

  9. You need of Bari ialachi.

  10. Prepare of darchini.

  11. You need of Salt.

  12. Prepare of tsp haldi.

  13. You need of tsp garam masala.

  14. You need of Oil as required.

  15. Prepare of Ginger garlic paste.

  16. You need of For rice.

  17. It’s of Rice.

  18. It’s of oil.

  19. Prepare of Salt.

  20. Prepare of tsp zeera.

  21. It’s of Kali Mirch.

  22. Prepare of shoti elaichi.

  23. It’s of cloves.

  24. It’s of Few leaves pudina.

  25. Prepare of tezpaat.

  26. You need of darchini.

  27. Prepare of For garnishing.

  28. Prepare of Pudina bareek kata hoa.

  29. You need of Hara dhania bareek kata hoa.

  30. It’s of green chilli kati hoi.

  31. You need of Tali Hui pyaz.

For cooking the keema, I used an instant pot (affiliate link), and for the rice, a large, broad pot or vessel like a big dutch oven with a tight-fitting lid.

Add green chili,lemon juice,mix well and cook until oil separates.

Learn how to make Keema Biryani with Chef Smita Deo on Get Curried.

Chef Smita gives your favorite Mutton Keema a twist by making this flavorful rice prepara.

Beef qeema biryani step by step

  1. Aik Patili ma rice ma sab ingredients daal ke boil karle.jab rice boil ho jai to un KO side Pe Thanda hone ke lia rakhde..

  2. Patili ma oil daal ka us ma onion kaat kar daal de jab onion last ho jai to ginger garlic paste daal ke qeema daal De or achi tarah bhoon ke 1 cup water daal De..

  3. Jab Paani khushk ho jai to us ma Sab ingredients or tomato slice ma cut kar ke daal De or green chilli or Thori se adrak bhi kat ke daal De or masala tayyar hone take pakaen..

  4. Aik Bari Patili ma qeema masala Jo banaya ho so Dale phir us mein hara dhania,pudina or green chilli daal ke us ma boil rice shamil karle rice ke oo par green chilli,tali Hui pyaz or zarda ka rang daal ke 10 min ke lia dam lagai..

  5. Zaiqedaar beef qeema biryani tayyar……..

Mince biryani easily caps meat biryani because it cooks quickly and doesn't require much cooking effort.

The true taste of biryani in a completely new look.

Cover with a portion of the prepared keema and sprinkle half of the saffron milk and half the quantity of the lime juice.

Cover with another portion of rice and repeat the layers for the keema, lime juice and saffron.

Pour the chicken stock over the layered biryani.