Recipe: Tasty Shrimp and asparagus in oyster sauce

Recipe: Tasty Shrimp and asparagus in oyster sauce Delicious, fresh and tasty.
Shrimp and asparagus in oyster sauce. In a large bowl, place shrimp, seasoning with salt and pepper; set aside. In a smaller bowl, mix the water with the sugar, oyster sauce, and corn starch; set aside. Heat your wok, or skillet, over high heat; stir fry oil, garlic, onion, and shrimp.
When the garlic turns golden brown, throw in the asparagus.
Flip it over to the other side.
Remove the shrimp and place it on a plate.
You can have Shrimp and asparagus in oyster sauce using 9 ingredients and 3 steps. Here is how you cook it.
Ingredients of Shrimp and asparagus in oyster sauce
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Prepare 150 grams of of peeled shrimp.
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It’s 5 of asparagus slice 3 cm long.
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It’s 1 tbsp of spoon of chop garlic.
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Prepare 3 of mushrooms cut in quarter.
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Prepare 2 tbsp of spoon of oyster sauce.
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You need 1 tsp of of light soy sauce.
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You need 1 tsp of of Peppers.
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It’s 1/4 cup of of chicken stock.
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You need 1 tbsp of of oil.
Add asparagus into the pan and cook until it becomes tender crisp.
Add bell pepper and tomato and cook until bell pepper becomes tender crisp.
Put the shrimp back into the pan.
Add soy sauce, oyster sauce, sesame oil, sugar, and black pepper.
Shrimp and asparagus in oyster sauce step by step
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Heat the pan fry in garlic then add asparagus and mushrooms fry for 3 minutes.
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Add shrimp, oyster sauce, pepper and light soy sauce.
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Add chicken stock stir and covered for 1 minutes. Remove from heat served on rice.
Shrimp and Asparagus Stir-Fry in Oyster Sauce When people see that my husband and I have different cultures, the question that usually arises is what we eat at home.
My answer is always the same.
Ninety percent Italian and the rest of the time, we have Asian dishes, mostly Filipino.
Separate the oyster mushrooms into individual caps.
First, while I love the flavor of the oyster sauce with the shrimp and asparagus, you can also easily sub out hoisin sauce for an incredible burst of flavor.