Recipe: Eating on a Dime Egg Paneer Tikki

Allen Conner
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Recipe: Eating on a Dime Egg Paneer Tikki
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Recipe: Eating on a Dime Egg Paneer Tikki Delicious, fresh and tasty.

Egg Paneer Tikki. Then, pan fried to seal in the same tikka flavor in eggs. It will even be more delicious if eggs are sliced in half or quartered. I fried those whole for better pictures.

Paneer tikka is an Indian vegetarian tikka dish where paneer cheese, onion, and bell peppers are first marinated, then skewered and grilled..

Egg Recipes French Toast Recipes Frittata Recipes.

Variations on the Paneer Tikka Kebabs: Non Skewered Version - Bake without skewers in the oven, just toss the cubes of cheese and peppers in a baking dish with the spice mix and cook.

You can have Egg Paneer Tikki using 14 ingredients and 4 steps. Here is how you achieve it.

Ingredients of Egg Paneer Tikki

  1. You need of eggs, boiled & mashed.

  2. It’s of panner, mashed.

  3. Prepare of salt.

  4. Prepare of turmeric powder.

  5. Prepare of garam masala powder.

  6. It’s of chaat masala.

  7. You need of roasted chickpea flour.

  8. It’s of flax seed.

  9. You need of small onion, chopped.

  10. You need of ginger, grated.

  11. Prepare of green chilies, chopped.

  12. Prepare of coriander-mint leaves, chopped.

  13. You need of roasted chickpea flour for coating.

  14. You need of oil.

Paneer Tikka Masala - Serve with a curry masala sauce/gravy.

Different veggies - Swap peppers for onions, mushrooms, tomatoes - whatever you prefer.

Paneer tikka is one of the most requested recipe.

Even though i have a stove top version.

Egg Paneer Tikki step by step

  1. In a bowl, combine all the above-mentioned ingredients (except the last two ingredients) and refrigerate for 10 minutes..

  2. Divide into equal portions and shape them into round tikkis. Coat with the roasted chickpea flour and refrigerate again for 10 minutes..

  3. Heat oil in a pan / tawa and shallow fry them on both sides till light golden in colour. Drain on a kitchen towel..

  4. Serve them hot as an appetizer with any chutney of your choice or tomato ketchup..

I always wanted to share a authentic version of it, which is made in oven.

Finally i made it today and it turned out to be so good.

Similar Recipes, Paneer Tikka made on Stove Top Chilli Paneer Butter Paneer Paneer Cashew Curry Tips for making paneer tikka.

Barbecue: You can also cook the paneer tikka on barbecue grill.

Basically here we are broiling the dish.