How to Winter Yummy Banga stew #EnuguState

How to Winter Yummy Banga stew #EnuguState Delicious, fresh and tasty.

Banga stew #EnuguState. The Banga stew (ofe akwu) is very easy to make and very popular in the eastern part of Nigeria, almost every ingredient used in Making this stew could be gotten from the farm. That is why it is a little bit easier for folks in rural areas while it remains difficult for people outside the country to find all the ingredients that are required. Banga stew is a dish popular in the Eastern part of Nigeria.

Banga stew/soup or Ofe Akwu is native to the Niger Delta and the South Eastern parts of Nigeria.

In the Niger Delta areas, Banga soup is commonly eaten with various fufu recipes.

Starch, Pounded Yam, Semolina, Garri and Cassava Fufu.

You can have Banga stew #EnuguState using 12 ingredients and 11 steps. Here is how you cook that.

Ingredients of Banga stew #EnuguState

1. It’s of Palm kennel fruits.

2. You need of Seasonings.

3. You need of Okpenyi (dried oil bean).

4. You need leaf of Ugu (pumpkin).

5. Prepare leaf of Nigerian curry.

6. Prepare leaf of Nchanwu (scent).

7. It’s of Beef.

8. You need of Stock fish or dry fish (optional).

9. Prepare of Pepper.

10. It’s of Onions.

11. Prepare of Crayfish.

12. Prepare of Salt.

In the South Eastern parts of Nigeria, Banga Soup is referred.

How to prepare Banga Stew [Ofe Akwu] Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate.

Here, I am going to be giving you details on how to prepare this delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga).

This stew is used to eat Boiled White Rice.

Banga stew #EnuguState step by step

1. Wash palm kennels and cook until very soft.

2. Pound the kennels until the flesh had separated totally from the nuts.

3. Add some water to what youre pounding. Make sure you don't add so much as to get a watery paste. The lesser the water, the lesser the time you cook it..

4. Sieve off the oil like content into the pot youre preparing the stew with..

5. Set on the stove to cook.

6. Cook the beef briefly with stockfish which is optional. You can decide to add dry fish to the content youre cooking..

7. Pour the beef into the pot containing the boiling content from the palm oil.

8. Pound or blend the onions, peppers and crayfish. Add it to the content. This part is necessary as it aids the thickening of the content.

9. Add some seasoning cubes after youve achieved the consistency you like.

10. Add all the vegetables you have cut into the content and let cook for 2 minutes. If you let the vegetables cook over, you may have a dark soup..

11. Your Banga stew is ready to be eaten. Serve with either white rice or any other food you prepare. I like to serve it along boiled beans. You should try that too..

Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate.

On this page, I will give details of how to prepare delicious Ofe Akwu with tinned palm fruit concentrate (tinned banga).

This stew is used to eat Boiled White Rice.

You can also use the tinned palm fruit concentrate for Delta Banga Soup.

Ofe Akwu (Banga Stew) can be prepared with fresh palm fruits or tinned palm fruit concentrate.