How to Autumn Eating on a Dime Soft and spongy oats and rava idli with coconut chutney

How to Autumn Eating on a Dime Soft and spongy oats and rava idli with coconut chutney Delicious, fresh and tasty.

Soft and spongy oats and rava idli with coconut chutney. Instant rawa idli is ready, serve with coconut chutney. Hi Harshad, you have added the less water that's why idli didn't turn soft and spongy. Fruit Salt or Eno when added in the Instant Idli recipe, gives you soft and spongy Idlis and also aerates your oats rava idli.

Dry roast oats till slightly browned and powder it.

Cool slightly, demould and serve immediately with sambhar and coconut chutney.

Handy tip: To make ½ cup of oats flour, blend ½ cup of quick cooking rolled oats in a mixer to a fine powder.

You can have Soft and spongy oats and rava idli with coconut chutney using 13 ingredients and 8 steps. Here is how you cook that.

Ingredients of Soft and spongy oats and rava idli with coconut chutney

1. It’s 1 cup of urad dal.

2. You need 3 cups of Rice.

3. It’s 2 tsp of fenugreek seeds(methi seeds).

4. Prepare to taste of Salt.

5. Prepare as needed of Oil.

6. Prepare For of Oats and Rava idli.

7. It’s 1/2 cup of masala oats.

8. Prepare 1/2 of Rava.

9. Prepare 1/2 cup of curds.

10. You need 2 of Tsp ghee.

11. Prepare 1/2 tsp of Mustard seeds.

12. Prepare As required of Chopped cashewnuts.

13. You need 1 packet of Eno.

I feel this oats idli is heavier for my breakfast and I make this for weeknight dinners.

The best condiments for this oats idli are Coconut chutney , coriander chutney , and sambar. #idlirecipe #softidli #idli Try this soft and spongy idli recipe at home, follow the above simple method and our yummy idli is ready with tasty coconut chutney how to make idli, how to make soft.

Oats Idli, a quick and easy to prepare nutritious breakfast recipe, has similar taste and soft and spongy texture of instant rava idli.

However, it is even more healthier as it also uses nutritious oats in addition to rava and plain curd (yogurt) as used in other idli recipes and takes about same time as any other instant idli recipe.

Soft and spongy oats and rava idli with coconut chutney instructions

1. First wash the dal and rice properly now soak them in water for 5-6hours and the fenugreek seeds also.

2. After soaking grind the dal and fenugreek seeds together make a fine paste now grind rice and make the paste take out in a bowl and mix it together add salt in it.

3. Now cover the bowl and keep it in a warm place for 15 hours to be fermented after fermented mix it well.

4. Grease idli stand with oil pour the batter into a greased idli moulds steam for 12 to 15 mins now let it cool the idlis are ready to serve.

5. (Oats rava idli)=Heat the pan and fry the masala oats for 5 minutes take out the oats in a bowl.

6. Heat the pan add ghee and add mustard seed mix it well in a low flame now add chopped cashewnuts fry it now add rava and fry it now add masala oats and mix it now late it cool now add curd and water mix well keep it aside for 30 mints after 30 mints add some water in oats ldli make a normal idli batter consistency..

7. Grease idli stand with ghee now add eno in a batter and mix it pour the batter in to a greased idli moulds steam for 12 to 15 mins now let it cool now take out masala oats ldli in a plate.

8. Serve with coconut chutney.

In this recipe, we have used steel cut oats, however you can.

Serve it with coconut chutney or red coconut chutney or piping hot sambar.

The consistency of the yogurt does not matter.

If using thick yogurt, add more water and is using watery yogurt, use less water.

Add Eno fruit salt only when you are ready to make the idlis otherwise the idlis will end up flat.