Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

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Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing
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Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Delicious, fresh and tasty.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

It is one of my favorites food recipes.

For mine, I am going to make it a little bit tasty.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hello everybody, I hope you are having an amazing day today.

You can cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

  1. Prepare of pre-boiled potatoes, cut into chunks.

  2. It’s of cold chargrilled chicken, sliced.

  3. Prepare of sundried tomatoes, whole or sliced.

  4. You need of yellow bell peppers, diced.

  5. Prepare of red bell peppers, diced.

  6. It’s of chorizo sausage cut into small cubes.

  7. Prepare of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').

  8. Prepare of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.

  9. It’s of Paprika Dressing.

  10. Prepare of water.

  11. It’s of tomato puree.

  12. Prepare of smoked paprika.

  13. You need of maple syrup or agave nectar.

  14. Prepare of dijon mustard.

  15. It’s of red wine vinegar.

  16. You need of lemon juice.

  17. Prepare of garlic puree.

  18. Prepare of olive oil.

Today, I will show you a way to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing.

It is one of my favorites.

For mine, I am going to make it a bit unique.

This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing instructions

  1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.

  2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.

  3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.

  4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.

  5. Divide between the plates then top with the rest of the chicken and the cubed cheese.

  6. Drizzle the dressing over the food and around the plate and serve immediately.

The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

Get full nutrition facts for other Lite n' Easy products and all your other favorite brands.

Put potatoes in a large saucepan and cover with plenty of cold water.

Cover and bring to the boil.

Meanwhile, preheat a chargrill pan on medium-high.