Recipe: At Home Semovita sinasir

Carlos Chapman
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Recipe: At Home Semovita sinasir
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Recipe: At Home Semovita sinasir Delicious, fresh and tasty.

Semovita sinasir. Semovita sinasir (pancake)Breakfast is the most important meal of the day, still it has turned into the quickest meal of the day. frosty cereal has replaced every of the homemade recipes in order to resort to speed and ease. The frosty cereal is usually saturated subsequently sugar and then vitamins are bonus back up in to bait the consumer into believing that it is a healthy breakfast. besides. How to make Nigerian Egusi soup Party Style Egusi Soup from start to finish.

Idan komai ya yi sai ki sauke.

Za a iya cin wannan miyar da tuwon shinkafa, masa ko kuma sinasir.

Sinasir is a Northern Nigeria (Hausa) rice recipe fried like pancakes.

You can have Semovita sinasir using 6 ingredients and 4 steps. Here is how you cook that.

Ingredients of Semovita sinasir

  1. You need 2 cups of semovita.

  2. Prepare 1 tsp of yeast.

  3. It’s 1 tsp of baking powder.

  4. Prepare 2 tbsp of sugar.

  5. Prepare Pinch of salt.

  6. Prepare of Oil to fry.

It is one of the best dishes from Hausa food recipes, also known as Rice Cakes..

Asun is not regularly a main dish in Yoruba cuisine.

It is considered a finger food.

Dubi girki na Sinasir, Sinasir da miyar ganyett kuma.

Semovita sinasir step by step

  1. Kisa semo dinki a vowl kisamu warm water kisa yeast a ciki in active ne zai ke bubble kisa ruwa a cikin semodin yadanfi na masa dan kar yayi kauri ya danyi ruwa ruwa.

  2. Sai ki barshi yatashi for like 30min sai kisa baking powder din da sugar da salt din.

  3. Sai kisa like 1tbsp of oil a pan sai kisa kamar ludayi biu karamin ludayi sai kisoya both side.

  4. Sai na yi serving da naman kai n its turn out yummy.

Fisherman's soup with Oatmeal and chopped lightly boiled Okro Ofada rice and Ayamase (ofada sauce) Unripe Plantain Pottage.

Indomie Jollof and fried plantain with boiled eggs Fried fish and vegetables with Egg sauce and Irish.

Masa or Waina is a rice cake that is from the northern part of Nigeria and is traditionally eaten by the Hausa tribe.

Nigeria is a country with different cultures, traditions, people and with that comes assorted food, cooking method, and recipe.

The Northerners are known for their healthy and sumptuous meals and Masa is one of such meals.