Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

Recipe: Appetizing Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Delicious, fresh and tasty.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. Great recipe for Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing. I love the combination of the cold chicken and salad leaves with the warm potatoes, peppers and chorizo. The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

It is one of my favorites food recipes.

For mine, I am going to make it a little bit tasty.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing Hello everybody, I hope you are having an amazing day today.

You can cook Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing using 18 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing

1. It’s 200 grams of pre-boiled potatoes, cut into chunks.

2. You need 200 grams of cold chargrilled chicken, sliced.

3. You need 60 grams of sundried tomatoes, whole or sliced.

4. Prepare 2 of yellow bell peppers, diced.

5. You need 2 of red bell peppers, diced.

6. You need 60 grams of chorizo sausage cut into small cubes.

7. Prepare 40 grams of manchego (ewes) cheese or any other cut into small cubes (Violife is a tasty coconut-based vegan brand of 'cheese').

8. Prepare 160 grams of mixed salad leaves - baby spinach, rocket, red chard, mixed lettuce.

9. Prepare of Paprika Dressing.

10. You need 4 tbsp of water.

11. You need 3 tsp of tomato puree.

12. You need 2 tsp of smoked paprika.

13. It’s 2 tsp of maple syrup or agave nectar.

14. It’s 1 tsp of dijon mustard.

15. It’s 1 tsp of red wine vinegar.

16. You need 1/2 tsp of lemon juice.

17. You need 1/2 tsp of garlic puree.

18. You need 3 tbsp of olive oil.

Today, I will show you a way to make a special dish, vickys chargrilled chicken, potato & chorizo salad with paprika dressing.

It is one of my favorites.

For mine, I am going to make it a bit unique.

This is gonna smell and look delicious.

Vickys Chargrilled Chicken, Potato & Chorizo Salad with Paprika Dressing step by step

1. To make the dressing, combine all ingredients in a small bowl, whisking the oil in last and slowly. Adjust to suit your taste and leave in the fridge to chill.

2. Place the salad leaves on plates with half of the sliced chicken. Add the sundried tomatoes, slice them if you like or leave them whole.

3. Put the cubed chorizo in a frying pan and heat until the grease starts to come out. Remove the chorizo with a slotted spoon and set aside.

4. Add the diced peppers to the pan and when almost softened add the boiled potato chunks and chorizo back in to warm through.

5. Divide between the plates then top with the rest of the chicken and the cubed cheese.

6. Drizzle the dressing over the food and around the plate and serve immediately.

The smoked paprika dressing ties it together beautifully and you all know how I love paprika lol!

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Put potatoes in a large saucepan and cover with plenty of cold water.

Cover and bring to the boil.

Meanwhile, preheat a chargrill pan on medium-high.