Recipe: Appetizing Sweet Mango Wraps (Amer patisapta)

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Recipe: Appetizing Sweet Mango Wraps (Amer patisapta)
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Recipe: Appetizing Sweet Mango Wraps (Amer patisapta) Delicious, fresh and tasty.

Sweet Mango Wraps (Amer patisapta). Sweet Mango Wraps (Amer patisapta) Somali Paul Kolkata, India. Peel the mangoes and cut into pieces. Blend the mango pieces to make a smooth pulp.

Prepare piecrust by mixing together flour, sugar, salt and lemon zest.

Cut butter and shortening into small chunks and add to the dry ingredients.

Wrap the envelop from both sides to form a roll and cover the filling.

You can have Sweet Mango Wraps (Amer patisapta) using 6 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Sweet Mango Wraps (Amer patisapta)

  1. Prepare 1 kg of ripe mangoes.

  2. Prepare 1 litre of milk.

  3. It’s 500 g of sugar.

  4. It’s 750 g of flour.

  5. You need 250 g of semolina.

  6. Prepare of frying oil.

Cook the filling by dissolving the sugar in water, then adding the mangoes.

To make the white sauce, mix together the liquid from the strained mango filling and the condensed milk.

With various flavors to choose from, we are sure there is a flavor that will definitely satisfy your smoking desire.

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Sweet Mango Wraps (Amer patisapta) step by step

  1. Peel the mangoes and cut into pieces. Blend the mango pieces to make a smooth pulp..

  2. Boil the milk and gradually add half of the semolina and half of the sugar. Finally before removing from the flame add 2/3 of the mango pulp and stir gently. Remove from the flame and allow to cool..

  3. Now mix up the remaining sugar and semolina with the flour adding water. Add the remaining mango pulp into the batter..

  4. Now heat a tsp of oil in a frying pan and spread out the oil around the pan. Put a scoop of the batter, spread around and allow to get cooked. Add 2-3 tbsps of the mango-milk pulp in the middle..

  5. Now wrap both the sides of the pancake and turn about. Fry the reverse side till it becomes crispy..

  6. Remove from the pan and repeat the process for making more wraps. Serve hot..

Sweet and creamy and ridiculously decadent - this dessert is indulgent and you deserve it!

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Prepare the mango salsa by combining the mango, red bell pepper, red onion, cilantro, and jalapeno pepper in a bowl.