Recipe: Appetizing Chicken Nihari

Kate Beck
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Recipe: Appetizing Chicken Nihari
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Recipe: Appetizing Chicken Nihari Delicious, fresh and tasty.

Chicken Nihari. Lastly, add water according to the consistency you prefer. It's neither very thick nor runny. The gravy thickens further when kept for a while.

Prepare Nihari: In pot,add ghee and let it melt,add chicken and mix well until changes color.

Add ginger garlic paste and mix well.

Add prepared nihari masala and mix well.

You can cook Chicken Nihari using 10 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chicken Nihari

  1. Prepare 1 kg of Chicken.

  2. It’s 1/2 packet of Shan Nihari masala.

  3. Prepare 3 tbsp of flour.

  4. You need 1 of green chilli.

  5. Prepare 1 tsp of red chilli powder.

  6. It’s 1/2 tsp of haldi.

  7. It’s 1 tsp of garam masala.

  8. Prepare 1 tbsp of Ginger garlic paste.

  9. You need of Oil as required.

  10. Prepare 2 tbsp of red onion.

Typically Nihari is made with beef, but nowadays many people don't eat beef especially youngsters prefer to eat chicken.

So, you need a Perfect Pakistani Food Recipe of Chicken Nihari that comes out lip-smacking.

You are at the right place.

We have that delicious recipe that will not let you down.

Chicken Nihari step by step

  1. Oil ma green chilli bareek cut kar ke daal De 2 min Pakake ginger garlic paste or chicken or masala daal ke achi tarah bhoon le..

  2. Half bowl water ma shan Nihari masala daal kar mix karle or chicken ma daal ke masala KO bhoon le.phir jitna app ne gravy rakhni hai utna Paani daal De..

  3. Aik bowl ma flour KO water ma mix kar ke Nihari ma daal de or nihari ma chamcha chalaate rahe taake flour mix ho jai achi tarah.phir red onion or garam masala daal ke dheemi aanch pe 45 min pakne ke lia chorde..

  4. Jab oil oopar ajai is ka matlab ha Nihari tayyar ha..

  5. Zaiqedaar Nihari naan ke sath serve Karen.or lemon,adrak or hara dhania aik plate ma cut kar ke is ke sath serve Karen..

In this recipe, Nehari is made with chicken and it also has a perfect taste.

Next, you can begin to prepare the Nihari Chicken.

Heat your oil in a deep pan (preferably non-stick), then add the onions and fry until lightly golden.

Addd the ginger and garlic pastes and stir until aromatic.

Sprinkle the Nihari powder and stir well.