How to Spring Eating on a Dime Purple Yam Soup
How to Spring Eating on a Dime Purple Yam Soup Delicious, fresh and tasty.
Purple Yam Soup. How to cook Vietnamese Purple Yam Soup: Heat a sizable pot over medium high temperature. Once the pot is hot, add oil. As soon as the oil is heated add garlic, scallions, pork, and shrimp.
This Vietnamese purple yam soup will wow your guests with its delicious flavor and vibrant presentation.
Made by blending frozen purple yams with vegetable broth, water, and mushroom seasoning.
Vietnamese yam (khoai mỡ), also known as yampi root, is a starchy root that originates from Central America and the Carribean.
You can have Purple Yam Soup using 7 ingredients and 4 steps. Here is how you achieve it.
Ingredients of Purple Yam Soup
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You need 300 g of Mince Yam.
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You need 100 g of Prawn.
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It’s 2 tsp of Mince Garlic.
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It’s 1 tsp of Salt.
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It’s 2 tsp of chicken powder (seasoning).
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Prepare 1.5 Tsp of Sugar.
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It’s 1 Tsp of Fish sauce.
The flesh color comes in many varieties, ranging from white to pink to purple and sometimes even a blend of all three.
Yampi root is not to be confused with taro or ube.
Great recipe for Purple Yam Soup with Pork.
A steaming hot bowl of purple yam soup with pork chops and some herbs.
Purple Yam Soup step by step
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Stir Fried Prawn with garlic and some oil for 3-4min.
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Add 1L of water and mince yam to the prawn. Medium heat for 20min.
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Low heat the soup. Add salt, chicken powder and sugar to the soup. This should taste a bit sweet..
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Turn off the heat. Add fish sauce to the soup.
I make Purple Yam Soup whenever I need something to lift me up.
The feeling of chewy yam together with a plate of salted cucumber pickles or caramelized pork brings back my good mood.
In a large pot add your potatoes to boiling water.
Cook till tender and strain and drain once ready and set aside.
Place purple yam, ginger, pandan leaves, and water in a pot and bring to a boil.
