Easiest Way to Spring At Home Stuffed Oats Cheela Roll

Easiest Way to Spring At Home Stuffed Oats Cheela Roll Delicious, fresh and tasty.
Stuffed Oats Cheela Roll. Stuffed Oats Cheela Roll #zaike - If you are in a dilemma as to what to prepare for breakfast that is both healthy, nutritious and at the same time wholesome, then do try this very easy cheela made with oats and some mixed lentils. I also ground some spinach into it. The stuffing is that of some leftover aloo tikki (potato patties).
The Oats Cheela With Palak Paneer is a wholesome high protein recipe.
It's quick to make as the cheela ingredients are just oats and whole wheat flour batter made into cheela and stuffed with a creamy palak and paneer flavoured filling.
The palak and paneer is packed with simple flavors like cumin and chilli and then made creamy with Veg Mayo.
You can have Stuffed Oats Cheela Roll using 17 ingredients and 7 steps. Here is how you cook that.
Ingredients of Stuffed Oats Cheela Roll
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You need 1 tbsp of each of chana dal, split urad dal, split moong dal, masoor dal and tuvar dal.
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You need 1/2 cup of oats powder.
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You need 1 cup of spinach, chopped.
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You need 1 tsp of cumin seeds.
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You need 1" of ginger.
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Prepare 2 of green chilies.
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Prepare to taste of salt.
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Prepare 1/2 tsp of turmeric powder.
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Prepare 1 tsp of cumin powder.
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Prepare 1 tbsp of coriander powder.
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It’s 3 of eggs, beaten with a pinch of salt.
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You need of few leftover aloo (potato) tikkis.
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Prepare of sliced onion to serve.
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You need of coriander leaves to serve.
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It’s of chopped green chilies to serve (opt).
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You need of tomato sauce to serve.
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It’s of oil to shallow fry.
How to make Stuffed Multigrain Cheela: Take a mixing bowl.
Add wheat flour, ground oats, semolina, flaxseed powder and curd.
Batter should be of medium consistency.
how to make oats chilla recipe with detailed photo and video recipe. healthy and tasty breakfast or indian pancake recipe prepared with quick rolled oats and spices. it is an healthy alternative compared to the oats overnight recipe or perhaps consuming just oats with milk and fruits. the recipe is an extension to the traditional besan ka cheela recipe.
Stuffed Oats Cheela Roll step by step
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Soak the lentils and cumin seeds in sufficient water overnight. Grind along with ginger, spinach, chilies and required quantity of water into a smooth paste. (the batter should be like dosa batter of pouring consistency)..
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Add the oats powder, all the powdered spices and extra water. Mix well. Keep aside for 15-20 minutes..
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Heat a tawa / griddle and grease with some oil. Sprinkle water and once it sizzles off, wipe clean with a kitchen towel..
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Now pour a ladleful of the batter and spread it in a circle with the back of the ladle. Drizzle some oil around the edges and allow it to cook on one side..
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Flip it over and cook the other side too. Then pour some of the egg mix over the cheela and swirl it around so that it spreads evenly..
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After it sets well, flip it over again and cook for a minute on a medium flame. Transfer to a serving plate..
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Arrange the tikkis lengthwise, followed by the onion, coriander leaves, chilies and sauce. Gently fold it and serve with more ketchup for breakfast or as a snack. They can also be a great lunch box meal too..
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Oats Cheela/Chilla. / Oats Cheela Recipe - Healthy Oats Chilla Recipe.
Oats Cheela Recipe - Healthy Oats Chilla Recipe.
Oats chilla is a delicious and healthy breakfast option when you are in diet or trying to eat healthy.
It is made with only oats and it taste really yummy.