Recipe: Tasty Sticky steak

Share on Tumblr
Share on Pinterest
Share on WhatsApp
Recipe: Tasty Sticky steak
Page content

Recipe: Tasty Sticky steak Delicious, fresh and tasty.

Sticky steak. The sauce is so good, sticky and sweet that you will lick your fingers clean. You can add more red pepper flakes for a spicier kick. The fresh ginger adds such refreshing flavor that combines so well with the sweetness from the honey.

A quick and easy, very tasty version of the teriyaki steak-on-a-stick that you get from a Chinese restaurant.

It's great as an appetizer or even as finger food at a football watching party!

I also use it for just plain old regular steaks to grill!

You can cook Sticky steak using 6 ingredients and 6 steps. Here is how you cook it.

Ingredients of Sticky steak

  1. It’s 5 kg of red steak.

  2. Prepare 500 ml of Mrs Balls or Wellington mild Peach Chutney.

  3. Prepare 250 ml of Steers or spur barbecue sauce.

  4. You need 50 ml of virgin olive oil.

  5. You need Pinch of salt and pepper.

  6. It’s of Robinson's steak and chops spice.

My uncle came up with the recipe and gave it to my mother, who passed it on to me!

In a large mixing bowl, add the steak with a bit of olive oil and salt and pepper.

Heat your griddle to high heat and add the steaks pieces.

This delicious Sticky Asian Beef can be served with rice in a salad bowl or in a bao bun with fresh veges Made from fresh ingredients this tasty sticky asian style beef is a great midweek meal served as a rice salad bowl.

Sticky steak step by step

  1. Unwrap your red steak and run it in luke-warm water..

  2. Have your pan set to a medium heat.

  3. In a separate bowl.Lightly glaze your steak with the virgin olive oil with the pinch of salt and pepper as well as the steak and chops spice..

  4. Then add your barbecue sauce and peach chutney until your mixture becomes a sticky marinade with the steak..

  5. Then place your steak on the pan to cook for at least 6 minutes in each side. Depends on the cooks desire in texture of the dish..

  6. Then finally, for a touch of magic, sprinkle gently with parsley and a small cut of lemon..

Alternatively you can serve it on steamed bao buns with fresh veges, hoisin sauce and kewpie mayo - perfect for entertaining.

Serve immediately with rice - or for a low carb, low cal option, try Cauliflower Rice!

The Best Sticky Beef Recipes on Yummly

Beef And Veggie Bibimbap, Sticky Sesame Soy Lit'l Smokies® Smoked Sausages, Thai Red Curry Beef Skillet..

Remove steak from bag, letting excess marinade drip off; discard marinade.