Recipe: Appetizing Moimoi

Recipe: Appetizing Moimoi Delicious, fresh and tasty.

Moimoi. Moimoi or Moin-Moin is a Nigerian steamed bean pudding made from a mixture of washed and peeled black-eyed peas, onions and fresh ground red peppers (usually a combination of bell peppers and chili or Scotch bonnet). It is a protein-rich food that is a staple in Nigeria. In Ghana, it is commonly known as 'Alele' or "Olele'.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

You can cook Moimoi using 12 ingredients and 13 steps. Here is how you achieve it.

Ingredients of Moimoi

1. Prepare of Wake.

2. It’s of Tattasai.

3. Prepare of Albasa.

4. You need of Garlic.

5. You need of Gishiri.

6. It’s of Frozen fish.

7. Prepare of Maggi.

8. It’s of Manja.

9. It’s of Ruwa.

10. Prepare of Crayfish.

11. Prepare of Ƙwai.

12. Prepare of Curry.

Nigerian Moi Moi (also Moin Moin) is a great dish accessory in Nigeria.

It is commonly seen accompanying Jollof Rice, Fried Rice, Fried Plantain, Custard, Akamu (Pap, Ogi) etc.

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Jesdit Moi-moi cooking pouch is an aluminum foil material certified as food-safe and capable of sustaining the high temperature of boiling water.

Moimoi instructions

1. Ga wake nan 3cups.

2. Nasashi ruwa yaɗan jiƙa kaɗan saina surfa a turmi.

3. Sai azuba ruwa a ɗauko colander afara wanke waken.

4. Bayan angama wanke waken sai asashi cikin ruwa ya jiƙu kaɗan.

5. Sai azuba tattasai da albasa a markaɗa.

6. Ga ƙullin waken nan da kayan haɗinsa, anan na nuna ƙwai 3 amma 6 akayi amfani dashi.

7. An haɗa komai da komai acikin ƙullin.

8. Sai a motse da kyau kafin afara zubawa acikin inda zaa dafa.

9. Anan anzuba acikin tin, sai a ɗora ruwa a tukunya sai ajerasu, idan yakusa dahuwa sai a sauke.

10. Bata idasa dahuwa ba sai a sauke afasa ƙwai asa su tattasai ja da tsanwa dasu curry sai a kaɗa ƙwan sosai.

11. Sai azuɓa ruwan ƙwan acikin moimoi ɗin sannan sai a maida a wuta yaƙara dahuwa.

12. Bayan ƙwan saman yadahu sai a sauke.

13. Sai azuba a plate, a chan akwai yankakken tumatir da albasa sai sauce da yaji.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

It's made from pureed beans and served primarily as an accompaniment to breakfast porridge.

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Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.