How to Summer Yummy Egg Wrap
How to Summer Yummy Egg Wrap Delicious, fresh and tasty.
Egg Wrap. Meanwhile, in a large bowl, whisk the eggs, soy milk and salt. Reduce heat to medium; add egg mixture to skillet. Cook and stir until eggs are completely set.
These Easy Egg Wraps are perfect for a low-carb, high-protein snack.
These Easy Egg Wraps just may be the world's easiest snack idea.
They're also great for breakfast, lunch AND dinner.
You can have Egg Wrap using 7 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Egg Wrap
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You need 2 of eggs.
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Prepare 1 of sausage.
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It’s 2 tablespoons of mayonnaise.
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You need of Chicken breasts.
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It’s of Cabbage.
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Prepare of Butter for frying.
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It’s of Salt and pepper for seasoning.
Beat one egg in a jug and add finely chopped chives, salt and pepper.
Add the egg to the skillet and heat until it has cooked on one side.
Flip it over, and cook on the other side.
The wraps are so thin it only needs a few minutes on each side!
Egg Wrap instructions
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Cut chicken into cubes and sauté till done..
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Mixed cooked chicken with chopped cabbage and mayonnaise.
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Fry eggs in butter then stuff with chicken and mayonnaise mix.
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Place your sausage and roll..
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Serve!.
Keto Egg Wraps - the recipe.
Leave a comment below telling me what you would add to the keto egg wrap and what filling you would use.
Getting the wok to the correct temperature may be a challenge.
If the batter sets before the wrapper is fully formed, the wok is too hot; if the edges are thin, it's too cool.
As I mentioned above, there's not much to making these wraps.
