How to Refreshing Appetizing Gujarati Undhiyo!

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How to Refreshing Appetizing Gujarati Undhiyo! Delicious, fresh and tasty.

Gujarati Undhiyo!. Undhiyu, a traditional Gujarati curry prepared with many fresh vegetables and dhokli muthiya, is a must have item on festivals like Uttarayan (kite flying festival), Diwali, etc. and special occasions like marriage parties. This deliciously rich curry is usually enjoyed in winter as veggies like fenugreek leaves, surti papadi and tuvar lilva. Undhiyu is an authentic Gujarati dish made with a variety of vegetables like broad beans, purple yam, potatoes, brinjals, papadi, etc. and fenugreek dumplings, cooked with coconut, garlic and few aromatic spices.

Traditionally the veggies are cooked or fried in batches.

Surti Undhiyu aka Gujarati Undhiyu, is a winter delicacy.

This Surti Undhiyu recipe is very popular in Surat, Gujarat.

You can have Gujarati Undhiyo! using 45 ingredients and 6 steps. Here is how you cook it.

Ingredients of Gujarati Undhiyo!

Prepare For of muthiya :.
It’s 150 gms of Methi chopped.
It’s 1 cup of Mixed Flour (Bajra flour, besan and wheat flour).
Prepare 1 tsp of Turmeric Powder.
You need 1.5 tsp of Red Chilli Powder.
You need 1 tsp of Dhania Jeera Powder.
You need to taste of Salt.
Prepare 1 tsp of Sugar.
You need 1/2 tsp of Oil.
It’s Pinch of Baking Soda.
It’s as required of Water as required.
It’s as required of Oil for frying muthiyas.
You need For of Masala :.
Prepare 1 cup of Grated Fresh Coconut.
Prepare 1/2 cup of Green Garlic chopped.
It’s 1-2 of Green Chillies.
You need 1 of Small piece of Ginger.
Prepare 1/4 cup of Green Coriander Leaves chopped.
Prepare 1-2 tsp of Lemon Juice.
You need as required of Water.
It’s 1 cup of Methi chopped.
It’s 1/2 tsp of Turmeric Powder.
Prepare 1 tsp of Red Chilli Powder.
You need 1 tsp of Dhania Jeera Powder.
Prepare 1 tsp of Garam Masala.
Prepare to taste of Salt.
You need 1/2 tsp of Sugar.
It’s Other of Ingredients :.
You need 100 gms of Surti Papdi (Vaal).
Prepare 4-5 of Brinjals.
It’s 4-5 of Baby Potatoes.
You need 1-2 of Sweet Potatoes.
It’s 1 of small piece Purple Yam(Ratalu).
Prepare 2-3 of Raw Bananas.
It’s 10-12 of Ivy Gourd (Tindora).
Prepare 2 tsp of Oil.
It’s 1 tbsp of Ajwain/carom seeds.
You need 2-3 tbsp of Sesame Seeds (Til).
It’s Pinch of Hing.
You need 2 tsp of Water.
Prepare to taste of Salt.
It’s 1 tsp of Sugar.
It’s 1/2 tsp of Red Chilli Powder.
Prepare 1/2 tsp of Garam Masala.
Prepare 1/2 tsp of Turmeric Powder.

Surti Undhiyu is a combination of winter veggies and fenugreek dumplings cooked in an aromatic blend of spices.

The traditional Undhiyu is a seasonal curry as some of the classic ingredients like Surti papdi, green peas.

Undhiyu is a Gujarati mixed vegetable dish that is a regional specialty of Surat, India.

The name of this dish comes from the Gujarati word "undhu", which translates to upside down, since the dish is traditionally cooked upside down underground in earthen pots, termed "matlu", which are fired from above. undhiyu recipe

Gujarati Undhiyo! step by step

Muthiya - Mix all ingredients listed for muthiya in a mixing bowl except oil for frying. Gently make muthiyas and deep fry them and keep aside..
Masala : In a mixer grinder jar, take freshly grated coconut, green lasun, green chillies, a small piece of ginger, coriander, lemon juice. Make a paste adding little water if required. In a mixing bowl take finely chopped methi. Add this paste to it. Add haldi, red chilli powder, dhania jeera powder, garam masala, salt, sugar. Mix all well. Masala for undhiyo is ready..
Cut and keep aside all the vegetables. Cut bananas in big pieces. Stuff brinjals and bananas with masala. Add all the vegetables except muthiyas to masala. Mix all well..
In a big pressure cooker, heat oil. Add ajwain and pinch of hing. Saute for few seconds. Add vegetables mixed with masala. Mix well. Take very water. Add salt, sugar, haldi, red chilli powder, garam masala to water and mix well. Add this water to vegetables and give it a good mix. Pressure cook for 2 whistles..
Then in a broad pan heat oil. Add ajwain and sesame seeds. Once it crackles, add cooked Undhiyo in pressure cooker and mix all well. Add prepared muthiyas and again mix well and cook for 1-2 minutes..
Garnish with green garlic and serve hot with roti..

Oondhiya is a classic Gujarati vegetable from the city of Surat and hence also called Surti undhiyu.

Oondhiya is a preparation of vegetables and fenugreek muthias cooked in an aromatic blend of spices.

A traditional undhiyu recipe requires hours on end to make..

Here, we have presented a faster.

Gujarati Undhiyu is a very popular and important vegetable that is made during auspicious family occasions, festivals and more importantly during the kite festival in Gujarat known as Uttarayan.