How to Best Tasty Brad's beer cheese potato cakes

How to Best Tasty Brad's beer cheese potato cakes Delicious, fresh and tasty.

Brad's beer cheese potato cakes. Brad's beer cheese potato cakes This is inspired by ladkes a traditional passover meal. However the egg beer and cheese are not traditional. However the egg beer and cheese are not traditional.

In a large pot, cover potatoes with water and add a generous pinch of salt.

Potatoes have always made a great pair with cheese and onion so these ingredients are a must as well.

As for the spices besides garlic you can add any others you like best, like paprika, chili, herbs and so on.

You can have Brad's beer cheese potato cakes using 12 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Brad's beer cheese potato cakes

1. It’s 2 of medium potatoes.

2. Prepare of Onion powder.

3. It’s of Garlic powder.

4. It’s of White pepper.

5. It’s of Sea salt.

6. You need 4 tbs of lager beer.

7. You need 3 of eggs, divided.

8. It’s 2 tbs of Mesa flour.

9. Prepare 4 tbs of ap flour.

10. It’s slices of American cheese.

11. Prepare of Shredded parmesan cheese.

12. It’s 1 tbs of cider vinegar.

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Brad's beer cheese potato cakes instructions

1. Wash potatoes. Grade into a bowl of very cold water. Let sit 15 minutes..

2. Meanwhile get a pot of water with the vinegar on to boil. You want to hold the water at just over when the water turns. Not a rapid boil. This poaches the egg correctly..

3. Drain potatoes well. Mix the spices, flours, one egg, and beer with them..

4. Heat a pan with 3 tbs oil. When at medium low heat, drop potatoes in and spread out into thin patties. The thinner the better. Fry until golden brown. Turn several times to insure the inside gets cooked evenly..

5. Drop eggs into the boiling water gently. Boil 4 minutes for soft poach. Add 1 minute for medium and 2 for hard..

6. The last time you flip the patties, sprinkle with a little more sea salt and add the sliced American cheese to melt..

7. Plate patties. Top with poached egg and shredded parmesan. Serve immediately. Enjoy..

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