Easiest Way to Cook Delicious Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

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Easiest Way to Cook Delicious Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle
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Easiest Way to Cook Delicious Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle Delicious, fresh and tasty.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until it's cooked, leave aside. Soak the glass noodle in the water. Heat the pan, cooking oil, garlic and ginger.

Drain on paper towel and set aside while you prepare the sauce.

Sauce: Cover the bottom of a clean wok with vegetable oil.

Combine garlic, ginger root, scallions, chicken stock, and white wine in a heated wok.

You can cook Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle using 15 ingredients and 7 steps. Here is how you cook that.

Ingredients of Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle

  1. Prepare 7 of shrimp (peeled the body part only).

  2. Prepare 10 pcs of local scallops.

  3. Prepare 6 of garlic (chopped).

  4. It’s 2 of red chillies (chopped).

  5. You need 1 of green chilli (chopped).

  6. It’s 2 of ginger (smashed).

  7. Prepare 1 tbsp of oyster sauce.

  8. Prepare 3 tbsp of shao xing wine.

  9. Prepare 1 tsp of sesame oil.

  10. It’s 2 tbsp of soy sauce.

  11. You need of corriander leaves (chopped).

  12. It’s of Salt & pepper.

  13. It’s of Sugar.

  14. You need of Water.

  15. Prepare of Cooking oil.

This recipe has a lot less prep time than other Chinese food recipes.

One thing we found to speed up the time to make this dish is to start the water to boil for the noodles when preparing the spices and sauces.

The scallop and shrimp was marinated in a simple mixture of soy sauce, sherry, sesame oil and vegetable oil first and then stir-fried until just cooked through.

It was added back to the pan at the last minute of cooking with the stir-fried ginger, garlic, the noodles, chives and the sauce.

Pan Fried Shrimp Scallop With Oyster Sauce Glass Noodle step by step

  1. Peel the body part of the shrimp, clean the back side. Put the chopped garlic, red chillies, green chilli on the back of it..

  2. Sprinkle some salt and drizzle with olive oil then pan fried. Add 1 smashed ginger on the pan and add shaoxing wine. Wait until cooked, then leave aside..

  3. Next, heat cooking oil, pan fried the scallops, add some water, soy sauce, and shaoxing wine, wait until its cooked, leave aside..

  4. Soak the glass noodle in the water..

  5. Heat the pan, cooking oil, garlic and ginger. Then add oyster sauce, shaoxing wine, water, soy sauce, salt, pepper and sugar. Next, put the glass noodle in..

  6. Mix with the scallops, then add some sesame oil..

  7. Last, put the shrimp on the top of the noodle. And sprinkle with chopped corriander..

Prepare the seafood, sauce mixture, and vegetables.

For this dish, we used scallops, shrimp, and prepared frozen squid that was already cleaned and cut.

You can also prepare fresh squid.

While the noodles are soaking, in a small bowl, whisk together soy sauce, garlic, vinegar, sugar, sesame o An easy and delicious glass noodles recipe.

As I mentioned, this is a quick stir fry recipe that's super tasty.