How to Royal Delicious My Chicken, Chorizo garlic Roast

How to Royal Delicious My Chicken, Chorizo garlic Roast Delicious, fresh and tasty.

My Chicken, Chorizo garlic Roast. Great recipe for My Chicken, Chorizo garlic Roast. Cut the chicken thighs in half, add the smoked paprika and cinnamon, if using. Fill the cavity of the Tegel Fresh Whole Chicken.

Add the chicken stock and wine to the dish.

Toss the chicken, chorizo, potatoes, oregano and garlic in the olive oil, season well with salt and pepper and spread evenly over the two baking trays.

Nestle the lemon wedges in between the chicken and potato.

You can cook My Chicken, Chorizo garlic Roast using 12 ingredients and 11 steps. Here is how you achieve that.

Ingredients of My Chicken, Chorizo garlic Roast

1. It’s 2 of Chicken breasts cut up into bite size.

2. It’s 200 g of smoked Bacon Lardons.

3. You need 1 Handful of mixed veg ie Broccoli,onion,carrots,courgettes.

4. Prepare 5 of Garlic cloves soaked in Virgin olive oily Tomatoes.

5. Prepare 200 g of Chorizo chopped up.

6. You need 10 of Cherry Tomatoes.

7. You need of Little sweet Peppers.

8. You need 1 of onion cut into 1 inch pieces.

9. It’s 2 squeezes of a lemon.

10. Prepare 1 handful of sundried Tomatoes.

11. Prepare 1 tbls of Artichoke quaters in oil and a little of the oil.

12. Prepare 1 tsp of dried Basil.

Put the onions, peppers, tomatoes, chorizo, beans, garlic and rosemary in a very large roasting tin (you may choose to use two tins).

Well, the verdict is in: Stuffed Roast Chicken with Chorizo and Cannellini Beans is now my family's favorite way eat roast chicken.

The perfectly seasoned chicken gives you delicious crispy skin with tender, juicy meat.

And the chorizo and beans is a wonderfully flavorful side dish.

My Chicken, Chorizo garlic Roast step by step

1. Ingredients.

2. Heat up the oil with the garlic in it.and fry for 1 minute add the chicken pieces..

3. Then add the onion.

4. Mix in then add the bacon bits and fry for 5 minutes.

5. Then add the chorizo and mix in fry for 2 minutes..

6. In an oven dis add the veg except the fresh cut Sweet peppers and Tomatoes.

7. Mix and fry for 2 minutes add lots of black pepper..

8. Add all this to a greased oven dish and add the tomatoes and fresh peppers. Squeeze a bit of lemon all over..

9. Cook in a preheated oven medium - high for 20 minutes..

10. Add the sundried Tomatoes and the Artichoke with some of the olive oil..

11. Lastly sprinkle the Basil over the top then add it to the oven.after 20 minutes serve hot.

This roast chicken really is a perfect one-pan dinner.

Chorizo sausage is sautéed in a skillet with onions, garlic, sun-dried tomatoes, and oil then stuffed into the cavity of a chicken which has been generously seasoned with salt, pepper, and paprika.

With the cut side of the lemon, rub the outside salt-covered skin and the inside of the chicken.

In a bowl, place the potatoes and garlic.

Drizzle with the remaining oil and season with salt and pepper.