How to Royal At Home Potato Semolina Wrap

Teresa White
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How to Royal At Home Potato Semolina Wrap
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How to Royal At Home Potato Semolina Wrap Delicious, fresh and tasty.

Potato Semolina Wrap. Add the water, honey, yeast, flour, semolina, milk powder, and potato flakes to the bowl of a stand mixer. Add the salt and butter and knead until the ingredients are incorporated, about four minutes. How to make Crispy Potato Garlic Rings- Recipe at a glance: Boil potatoes.

Add mashed potato and mix through.

Deep fry and sprinkle with fresh cilantro.

Cilantro may also be added to the potato dough before cutting into rings.

You can have Potato Semolina Wrap using 13 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Potato Semolina Wrap

  1. Prepare 1 cup of Semolina.

  2. You need 3-4 tablespoon of Curd.

  3. It’s 2 of Potato (boiled and mashed).

  4. It’s 1 teaspoon of Dry fenugreek leaves.

  5. Prepare 1/4 teaspoon of Red chilli powder.

  6. Prepare 1 teaspoon of Lime juice.

  7. It’s To taste of Salt.

  8. It’s 2 of Green chilli (finely chopped).

  9. You need 1/2 teaspoon of Garam masala powder.

  10. It’s 1/2 teaspoon of Chat masala.

  11. It’s 1/4 teaspoon of Carrom seeds.

  12. It’s 1/4 teaspoon of Onion seeds.

  13. It’s 1 cup of Oil (for frying).

I prefer the fresh sprinkling after frying.

Key Ingredients: Potato, Semolina, Garlic, Cornflour, Red chilli flakes, Salt, Oil, Cilantro.

Potato Dinner Rolls - light, fluffy, and most.

Cover Pyrex with cling wrap completely.

Potato Semolina Wrap instructions

  1. In a bowl mix semolina, curd, carrom seeds, onion seeds and red chilli powder and allow it to rest for 30 minutes and then prepare a dough of it..

  2. In another bowl, add mashed potato, salt, garam masala powder, chat masala green chilli, lime juice and dry fenugreek leaves and mix it well..

  3. Cut small pieces out of the dough and roll it into thin chapati..

  4. Then put potato mix lengthwise in the middle of that chapati and roll it from one side to another and seal the open sides..

  5. Then deep fry these wraps..

  6. Your potato semolina is ready to serve..

Remove from microwave and remove cling wrap.

In the meantime mix together the semolina and all the spices.

Heat up oil in a pan.

Make the dip by mixing the hung curd, cream, chaat masala.

Take one wrap spread the dip mixture add the potato filling in the center, top with grated cheese roll the wraps and.