Recipe: Yummy Ivy gourd or donde chips
Recipe: Yummy Ivy gourd or donde chips Delicious, fresh and tasty.
Ivy gourd or donde chips. Ivy gourd or donde or tindora, Besan, Rice flour, Salt, Chilli powder, Turmeric, Ginger garlic paste, Oil for deep frying Suvas Shah. When in rush I made it is cooker. Normally it is said in cooker sabji becomes mashy.
Normally it is said in cooker sabji becomes mashy.
Ivy gourd is my guy's favourite vegetable.but for me consuming it in any form is a nightmare.
I know I know.that it is a healthy vegetable and should slowly develop some interest towards it.
You can cook Ivy gourd or donde chips using 8 ingredients and 3 steps. Here is how you cook that.
Ingredients of Ivy gourd or donde chips
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It’s 200 gm of Ivy gourd or donde or tindora.
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Prepare 1.5 tbsp of Besan.
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You need 2 tbsp of Rice flour.
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You need As per taste of Salt.
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You need 1 tsp of Chilli powder.
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It’s 1 tsp of Turmeric.
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You need 1/2 tsp of Ginger garlic paste.
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Prepare of Oil for deep frying.
Trying in my own way to pop in this ivy gourd.and this time couldn't compromise in making it a deep fried version.
These tindora chips have really surpassed my allergy levels and became my favourite.
This is a super simple and delicious ivy gourd recipe.
It is also called kundru fry or tendli fry.
Ivy gourd or donde chips instructions
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Cut ivy gourd into round slices.slices should not be too thick and not too thin.
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Add besan and rice flour to it. Rice flour should be added little more compared to besan. Add salt,turmeric and chill powder.mix well.
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Heat oil and deep fry the coated ivy gourds till golden brown. Drop ivy gourds slices one by one in oil to avoid sticking..
This is a dry vegetable prepared with Tendli(Ivy Gourd).
Prepared in a unique way, where the Tendli is turned crispy and can.
Ivy gourd or donde or tindora, Besan, Rice flour, Salt, Chilli powder, Turmeric, Ginger garlic paste, Oil for deep frying Suvas Shah.
When in rush I made it is cooker.
Normally it is said in cooker sabji becomes mashy.
