Recipe: Tasty Indomie with fish pepper soup. #abjmom #MyHubFav
Recipe: Tasty Indomie with fish pepper soup. #abjmom #MyHubFav Delicious, fresh and tasty.
Indomie with fish pepper soup. #abjmom #MyHubFav. Hello everyone, this is how I make my Fish, Noodles pepper soup. Here are the ingredients Tilapia Fish Indomie Noodles Pepper ( ATA rodo) Peppersoup spices Seasoning cube Salt Water Basil Please. Just like Indomie Jollof, the Indomie Chicken Pepper Soup Flavor is another noodle flavour which experiments on the love Nigerians have for spicy food items; particularly pepper.
A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare.
Every country has its recipe for cooking fish soup or fish broth.
The idea behind the Chicken Pepper Soup flavour is that the noodle is consumed with a little 'soup' in it.
You can have Indomie with fish pepper soup. #abjmom #MyHubFav using 8 ingredients and 2 steps. Here is how you achieve it.
Ingredients of Indomie with fish pepper soup.
#abjmom #MyHubFav
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It’s of Indomie.
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It’s of Cat fish.
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You need of Pepper soup spice.
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Prepare of Onions.
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You need of Scent.
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Prepare of Pepper.
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Prepare of Maggi.
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It’s of Salt.
Of course, Nigerians were having none of that and cooked it dry.
I tried it both ways and came up with the same verdict - trash.
Fish pepper soup is made with just a few ingredients - fish, vegetables, and spices.
But don't let its simplicity fool you; this soup packs a powerful and complex flavor that will hook you in from the first sip!
Indomie with fish pepper soup.
#abjmom #MyHubFav step by step
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Pour water into pot, add well washed cat fish, onions and pepper and cook. Then add maggi, pepper soup spices and salt. When it is well cooked, add scent leaves..
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For the Indomie, cook without The spice. It is ready to be served.
It is made using a range of spices with complex but warm and earthy flavors.
It is quite spicy but very soothing.
Put into a hot cooking oil used to fry the shrimp, stir well.
A treat for all the pepper lovers!.
It is slightly spicy and has licorice anise flavor and pairs beautifully with fish.
