How to Fall Perfect Brandy and Maple Pulled Pork

How to Fall Perfect Brandy and Maple Pulled Pork Delicious, fresh and tasty.

Brandy and Maple Pulled Pork. Transfer pork to a cutting board and slice or shred. Instead of BBQ sauce, we are using maple syrup. I used a pork shoulder roast, onion, garlic and some seasoning.

Enjoy this easy and delicious maple pulled pork with flavorful spices enhanced by the subtle sweetness of maple.

It's the perfect dish for football season; either serve the dish to your guests straight from the slow cooker or pack it up for a game day tailgate.

The whole team will love it!

You can cook Brandy and Maple Pulled Pork using 6 ingredients and 3 steps. Here is how you cook that.

Ingredients of Brandy and Maple Pulled Pork

1. You need 1 kg of Pork shoulder.

2. Prepare 15 ml of Olive Oil.

3. It’s 15 ml of Buffelsfontein Brandewyn, or the best brandy you can find.

4. Prepare 30 ml of Steers Barbeque Sauce.

5. It’s 30 ml of Real Maple Syrup.

6. You need 15 ml of crushed Garlic.

This recipe comes from Pure Canadian Maple Syrup.

Click Here to See More Slow Cooker Recipes Add the pork back to the pot, cover, and then place in the preheated oven.

Shred the pork in the pot and then stir in the remaining spice mixture.

The next day, remove the pork and wipe down the meat with kitchen paper.

Brandy and Maple Pulled Pork step by step

1. Combine Oil, Brandy, Barbeque Sauce, Maple Syrup and Garlic and mix well..

2. Cover meat with sauce mixture and place in Slow cooker. Cook for 8 hours..

3. Remove meat and pull apart with forks. Use a little of the cooking sauces to moisten pulled meat if required..

Mix the remaining sugar, the maple syrup, mustards and some ground pepper.

Rub half the mixture over the pork and sit it on a rack in a roasting tin.

In the same skillet, saute mushrooms and onions in remaining butter until tender.

Add the cream, brandy, thyme, mustard, salt, pepper and cayenne.

Place pork shoulder in Instant Pot insert.