How to Cooking Tasty Kosan semovita

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How to Cooking Tasty Kosan semovita
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How to Cooking Tasty Kosan semovita Delicious, fresh and tasty.

Kosan semovita. Boxed Lunches & Sandwiches, Breakfast & Brunch, Entrees, Foods, Meals & Catering. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour.

Recipes Apple Cinnamon Oatmeal Muffins Delicious; Easiest Way to Prepare Quinoa Overnight Oats Appetizing; Recipes Cooking of Oats and daliya khichdi Yummy; Quick Recipes Overnigh A yanka dankalin turawa kanana sosai, sai a tafasa shi da gishiri kadan (kada a bari ya dahu sosai) sai a zuba a matsami a tsane, sai a juye dankalin a kwano sai a kada kwai kamar shida ko bakwai dan ana son ya fito sosai, sannan a juye a kan dankalin daga nan a farfasa kifin a saka a ciki harda man sai a zuba yankakken attaruhu da albasa da alayyahu da maggi da gishiri da citta dan rage karni.

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You can cook Kosan semovita using 7 ingredients and 4 steps. Here is how you achieve that.

Ingredients of Kosan semovita

  1. You need of Semovita.

  2. You need of Egg.

  3. You need of Taruhu.

  4. Prepare of Spices.

  5. You need of Oil.

  6. Prepare of Baking pawder.

  7. Prepare of Onion.

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Kosan semovita instructions

  1. At firs add ur semo in bowl then put small amount of water nd mix it very well like akara/kosae.

  2. Then add ur spices such as onga maggi star,cury thyme garlic if u like.

  3. Then mix ur egg nd put them inside ur semovita (kulli) saeki dora mai akan wuta inyadau xafi kifara suya.

  4. This is the last nd so cwt i try before.