How to Cooking Tasty Kosan semovita

How to Cooking Tasty Kosan semovita Delicious, fresh and tasty.
Kosan semovita. Boxed Lunches & Sandwiches, Breakfast & Brunch, Entrees, Foods, Meals & Catering. Kunun Tsamiya is a warm drink or pap made using ground millet and spices. Tamarind is soaked in water and the juice is added to the millet flour.
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You can cook Kosan semovita using 7 ingredients and 4 steps. Here is how you achieve that.
Ingredients of Kosan semovita
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You need of Semovita.
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You need of Egg.
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You need of Taruhu.
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Prepare of Spices.
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You need of Oil.
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Prepare of Baking pawder.
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Prepare of Onion.
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Kosan semovita instructions
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At firs add ur semo in bowl then put small amount of water nd mix it very well like akara/kosae.
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Then add ur spices such as onga maggi star,cury thyme garlic if u like.
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Then mix ur egg nd put them inside ur semovita (kulli) saeki dora mai akan wuta inyadau xafi kifara suya.
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This is the last nd so cwt i try before.