Recipe: at dinner Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages

Recipe: at dinner Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages Delicious, fresh and tasty.

Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages. These spicy chicken, melting cheese and kidney bean quesadillas are baked in the oven to make them lighter than the usual grilled or fried version. Chicken breasts - they're leaner than thighs so with the fatty cheese it's a good balance.; Chili powder and ground cumin - these are classic Mexican spices that add lots of flavor.; Salt and pepper - used to season the filling.; Olive oil - you only need a little to saute the chicken.; Bell pepper - I like to use a blend of red and green but any color. Great recipe for Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages.

In this photo I made my own tortillas with Mexican blue flour!

I love to cook so much, but of course I realise.

After enjoying a similar dish at a Spanish tapas restaurant, my husband and I were eager to make our own version of this saucy chicken at home.

You can have Smoky Quesadillas Chicken & chorizo / Jackfruit & veggie sausages using 14 ingredients and 10 steps. Here is how you cook that.

Ingredients of Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages

1. It’s 2 of chicken breasts I used pre cooked then diced them!.

2. It’s 100 grams of spicy chorizo diced.

3. You need 1 clove of garlic finely chopped (I used smoked garlic but normal is fine too).

4. Prepare 1/2 tin of tomatoes (I used piccolo).

5. Prepare 1/2 tin of kidney beans (I used ones already in a chilli sauce).

6. Prepare 1 of small onion or shallot finely diced.

7. It’s 1 tablespoon of cooking oil, sunflower or light olive oil.

8. Prepare 1 of heaped tsp of chipotle paste.

9. Prepare Handful of fresh coriander chopped.

10. It’s 200 grams of cheese up to you which one you want I’m using cheddar.

11. You need 8 of small flour tortillas.

12. It’s 2 tablespoons of oil.

13. It’s of (1 tbsp or the frying pan and 1 tbsp for the chipotle mixture).

14. It’s of Salt and pepper to taste (I used smoked salt).

If I want to make it extra-healthy, I remove the skin from the chicken after browning. —Ryan Haley, San Diego, California.

Stir in the soup, enchilada sauce, chiles and chipotle pepper.

Smoky chorizo and Cheddar, savory shrimp and guacamole, sweet chocolate dessert quesadillas — the flavor combinations are endless!

We've rounded up our best (and most delicious) recipes to get.

Smoky Quesadillas

Chicken & chorizo / Jackfruit & veggie sausages step by step

1. In a sauce pan put in the oil, heat it and add the onion and garlic, stir it and let it soften..

2. Next add the chorizo and then the tomatoes give it a good stir..

3. Add the Kidney beans and chipotle paste, then the chicken give it a good stir let it simmer well!.

4. .

5. Whilst it is simmering down chop up the coriander and grate the cheese! If you want a further cheat use pre grated cheese it will save you time!.

6. After 5 minutes the sauce should be nicely thickened! add salt and pepper to taste. Take a tablespoon of the mixture and spread over half of tortillas! Not too thick don’t over load it. Then sprinkle cheese! If doing the vegan option don’t add the soya until you are eating it..

7. In a frying pan put a tablespoon of oil in it heat it up. Fold the over half of the tortilla over the mixture! Using a spatula add to the pan! Fry it on one side for a minute until it’s toasted then carefully flip it over! You can keep the made tortillas in a warm oven whilst you make the rest..

8. .

9. Tuck in and enjoy 😊.

10. I’ve now made this recipe using shop bought small tortillas.

There's a slight bit of tomato as well as a smoky flavor.

The tortillas themselves are tasty, basically like a standard tortilla.

One thing both my husband and I noticed is the ends of the tortilla become quite hard and very crispy when baked, too hard for our liking.

The middle portion of the tortilla becomes slightly after baking crisp but is.

You choose whether you want it smoky or zesty by the flavor of petite diced tomatoes you use.