Recipe: Appetizing Moimoi,yellow pap

Recipe: Appetizing Moimoi,yellow pap Delicious, fresh and tasty.

Moimoi,yellow pap. Moimoi elewe is the authentic way of cooking moinmoin in Nigeria. Moimoi is popularly eaten as breakfast and mostly served with yellow or white pap or bread The cornmeal is in different colors; white and yellow. The color doesn't affect the process, if you use yellow you get yellow pap (ogi/eko).

Moi Moi, also pronounced as Moin Moin, Moyin Moyin, Moy Moy or Mai Mai is a traditional Nigerian food made with steamed ground beans and enriched with spices.

It is very common to see Moi Moi (Moin Moin) served at parties, wedding ceremonies and other festive occasions.

Moi Moi (Moin Moin) is usually eaten alone as a meal , but most times it is served with other Nigerian foods such as Pap(Ogi.

You can have Moimoi,yellow pap using 12 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Moimoi,yellow pap

1. It’s of Beans.

2. It’s of Eggs.

3. You need of Vegetable oil.

4. It’s of Salt.

5. It’s of Curry.

6. It’s of Crayfish.

7. It’s of Tatasi.

8. Prepare of Ginger.

9. You need of Garlic.

10. You need of Onion.

11. It’s cubes of Knorr.

12. It’s of Yellow pap.

Moi moi (beans pudding) is one of such Nigerian foods that are loved by every Nigerian.

It is made of beans and some other local ingredients.

The recipe for beans pudding is not as straight forward as the recipe for porridge beans or even jollof rice but with time and a little keenness, however, You will become great at it.

Moi moi (also called moin moin) is a delicious, savory steamed bean pudding made commonly in Nigeria from a mixture of blended black eyed peas or beans, peppers, onions, and spices.

Moimoi,yellow pap instructions

1. Soak wash and remove the back of the beans.boil eggs allow to cool and divide into two.

2. Rinse in tatasi,ginger,garlic and crayfish.blend in the mill.

3. Pour in warm water but let it not be too watery,add salt,curry,Vegetable oil,knorr cubes.

4. Rinse the moimoi plates use cooking spoon and put 2 cooking spoon ofvthe mixture then add the boiked egg cover and put in a pot,arrange all in the pot pour water in the pot and set on the heat to boil for 40minutes..

5. Dissolve pap with ordinary water pour in hot water till is thick allow to cool and stir.

Nigeria Moi Moi - Moin moin Recipe Moi-moi or Moin-Moin is one of the most popular dishes in Nigeria.

You woke up late and spent the whole time dressing up.

Moimoi is another variety of beans that is so delicious to eat.

You woke up late and spent the whole time dressing up.

Is this how you want to continue living?" He asked in a low tone.