Recipe: At Home Mini savoury buns

Justin Ray
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Recipe: At Home Mini savoury buns
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Recipe: At Home Mini savoury buns Delicious, fresh and tasty.

Mini savoury buns. Add to dry ingredients; beat just until moistened. Keep the tray in the middle to ensure even cooking and browning of the buns. Khara bun was one of our favorite recipe from the Iyengar bakery.

Mini Khara Bun, a savoury version of onion masala bun to serve with your evening tea or coffee.

They are spiced buns and better to be served warm for better results.

It can be stored in a refrigerator.

You can have Mini savoury buns using 11 ingredients and 3 steps. Here is how you cook it.

Ingredients of Mini savoury buns

  1. It’s 24 of mini buns.

  2. It’s 2 packs of smoked chicken fillet (approx 3 to 4 fillets.

  3. Prepare 1 of red pepper.

  4. Prepare 1 of green pepper.

  5. You need to taste of Salt.

  6. Prepare of Black Pepper.

  7. It’s 1 of tspn InaParman garlic and herb spice.

  8. You need 1 of Chopped chillie and a dash of coriander.

  9. You need of Steers peri peri sauce.

  10. It’s of Steers sweet chilli sauce.

  11. You need of Cheese.

Before serving, warm it a little bit and serve with little butter applied.

BBD is an event created by Zorra.

I am happy to be a part of JFI after a long time.

So, Suma, this is for you too, for JFI- Breakfast, you host for the month of March.

Mini savoury buns step by step

  1. Prepare the following ingredients. Chop red pepper & green pepper in small cubes. Chop the Smoked chicken fillet into small strips.

  2. In a mixing bowl add.. Chopped smoked chicken. Salt to taste. A Sprinkle of black pepper and mixed herbs. 1 finely chopped chillie and a dash of finely chopped coriander. mix well. Add 5 tablespoons of steers peri peri sauce and 2 table spoons of steers sweet chilli sauce to the chicken and mix well.

  3. Slit buns and add the filling. if you having it as a cold treat.. Best to add grated cheese in the mixture before filling..

JFI is the brain child of Indira.

A soft white bun topped with golden baked cheese.

These savory herb and bacon yeast rolls are a mouthwatering combination of bacon and herbs, perfect for making a dinner roll or shaping and baking as sandwich buns.

Bake the herb and bacon rolls for a holiday meal or Sunday dinner, or shape them into buns for lunch or breakfast sandwiches..

These savory, gluten-free muffins are easy to make, and a great breakfast to eat on-the-go.