How to Tips At Home Pull-apart Cheesy Garlic Bread

Manuel Wood
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
How to Tips At Home Pull-apart Cheesy Garlic Bread
Page content

How to Tips At Home Pull-apart Cheesy Garlic Bread Delicious, fresh and tasty.

Pull-apart Cheesy Garlic Bread. Cheesy garlic pull apart bread that's stuffed with fresh mozzarella, minced garlic, butter, and parsley. This is such a fun, edible centerpiece that would be great to serve when you're entertaining! Butter. <- Four out of the five best things known to man all stuffed inside one recipe.

Slice Italian bread into a diamond pattern and brush with a mix of McCormick® roasted garlic and butter.

Sprinkle with mozzarella and Cheddar cheeses and bake until melty.

Pull Apart Cheesy Garlic Bread is a garlic bread recipe taken to new heights with cheese.

You can have Pull-apart Cheesy Garlic Bread using 22 ingredients and 14 steps. Here is how you achieve it.

Ingredients of Pull-apart Cheesy Garlic Bread

  1. It’s of → Tangzhong.

  2. You need of bread flour.

  3. You need of water.

  4. Prepare of → Bread dough.

  5. You need of bread flour.

  6. Prepare of granulated white sugar.

  7. Prepare of salt.

  8. Prepare of instant yeast.

  9. You need of whole milk.

  10. It’s of large egg.

  11. You need of butter.

  12. Prepare of (4 - 8 tbsp) bread flour, add-on as much as needed.

  13. You need of → Filling.

  14. Prepare of butter.

  15. Prepare of garlic, minced.

  16. Prepare of dried red chili, chopped (optional).

  17. Prepare of dried parsley.

  18. Prepare of ground black pepper.

  19. It’s of salt.

  20. It’s of shredded mozzarella cheese.

  21. You need of → Topping.

  22. Prepare of shredded mozzarella cheese.

It will be your new favorite go-to side.

I'm not going to waste any more time… ladies and gentleman, this week's Throwback Thursday is PULL APART CHEESY GARLIC BREAD!.

This Cheesy Pull-Apart Garlic Bread starts off with a sturdy, crusty sourdough or French bread.

Deep diagonal cuts are made into the bread so the garlic butter can seep into all of the cracks.

Pull-apart Cheesy Garlic Bread step by step

  1. Https://youtu.be/UNPTY8W2MAU.

  2. Tangzhong: with a wooden spoon, mix flour and water in a pan until there is no lump. Cook over medium-low heat and keep stirring to prevent sticking and burning. Remove from heat when the mixture gets thicker (some lines will show as we stir). Transfer into a small bowl, cover with plastic wrap sticking onto its surface and then set aside to cool..

  3. Bread dough: In a stand-mixers bowl, combine all dry ingredients. Equip the mixer with a dough hook..

  4. In a separate bowl, combine milk, cooled tangzhong and egg. Mix and then add into the dry ingredients..

  5. Start mixing at the lowest speed then second speed. Frequently scrape the sides and bottoms of bowl with a silicone spatula. When it starts to become a dough, gradually add cubed butter in..

  6. The dough will become very sticky. Mix for about 8 minutes or so. During this mixing process, gradually add flour as much as needed and until the dough feels less sticky to the touch..

  7. Finish by kneading the dough on a lightly floured surface. Knead until it is smooth, elastic and not sticky. Round up the dough and place in an oil-greased and large bowl. Cover with a damp cloth or plastic wrap. Let sit for 45 minutes or until doubled in size..

  8. Filling: simply mix all ingredients until well-combined, except for the cheese..

  9. After the dough is doubled in size, punch out the air until it flattens. Transfer it onto a lightly floured surface and roll it into a 12 x 8 inches (30 x 20 cm) rectangle..

  10. Spread the butter filling onto the rectangle dough and sprinkle (85g) cheese on top..

  11. Cut evenly into 4 long strips. Then stack them up. Cut again into 4 even pieces..

  12. Transfer into a 9 x 6 inches (23 x 15 cm) loaf pan that has been buttered. Sprinkle (15g) cheese on top..

  13. Bake at 325°F / 160°C for 20 minutes then reduce to 300°F / 150°C and bake for 15 more minutes..

  14. Let cool on cooling rack for 5 minutes. Then run a silicone spatula along the inner sides of the pan to remove it..

Mozzarella cheese is baked into the bread for cheesy goodness.

This Garlic Mozzarella Cheese Pull-Apart Bread is perfectly buttery and cheesy.

Jump to Recipe • Print Recipe.

Gooey, golden and hot out of the oven!

This bread is so easy, and so addictively good!