How to Cook Perfect Biscuit cake

How to Cook Perfect Biscuit cake Delicious, fresh and tasty.
Biscuit cake. Biscuit cake is an awesome & delicious no bake dessert made with biscuits, milk, sugar, cocoa & chocolate. Chocolate biscuit cake is a classic dessert made in many countries & is served as a tea time cake. This post shares the recipe details to make one of the best biscuit cake, the simplest way with almost pantry staples except for the chocolate.
No oven biscuit cake recipe aka biscuit cake is a no oven egg free basic biscuit cake made with leftover biscuits.
Which is spongy and tastes yummy.
This cake is really easy-to-make, prepared with simple, commonly available ingredients.
You can cook Biscuit cake using 4 ingredients and 10 steps. Here is how you achieve it.
Ingredients of Biscuit cake
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Prepare 240 gm of good day chocolate biscuit.
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It’s 1 tsp of baking powder.
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Prepare 1 glass of milk.
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It’s 2 tbsp of condensed milk.
For the chocolate, I have used bournville raisin and nut chocolate, but you can also use cadbury's dairy milk chocolate.
Please do not add cadbury's silk chocolate. you can also use couverture or compound chocolate.
Darren McGrady shared the exact recipe for the Queen's favourite chocolate biscuit cake.
Darren added the Queen would make sure she finished the cake by having it sent to whatever palace she was.
Biscuit cake instructions
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Make a fine powder of biscuit.
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Add condensed milk.
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Add milk.
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Add baking powder.
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Give a good mix.
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Take a vessel add salt in the base.place a stand on the salt.preheat it for 15 min..
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Put the cake batter in the greased cake mould..
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Place the mould I the vessel..
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Cook for 35-40 min..
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Demould the cake after it cools completely.
Chocolate Biscuit Cake, a simple confection made with tea biscuits and chocolate ganache, is a modern-day favorite of both Queen Elizabeth II and her grandson, Prince William.
The queen always made sure it was on the menu whenever her grandson came for tea at Buckingham Palace.
This biscuit cake is very easy to prepare, taste delicious and needs very few ingredients.
When I saw the recipe here, I could not wait to try it.
It was fun and very simple to make.