How to Royal To Try At Home BeetRoot Daliya Halwa

David Bass
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How to Royal To Try At Home BeetRoot Daliya Halwa
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How to Royal To Try At Home BeetRoot Daliya Halwa Delicious, fresh and tasty.

BeetRoot Daliya Halwa. This beetroot halwa is very similar to the Gajar Halwa. Grated beetroot is the core ingredient of this halwa. Grated beetroot is roasted in ghee and then cooked in milk.

If you are a newbie in kitchen and scared to try Burfi, Mysorepak etc then make this rich, colorful halwa and trust me you can never go wrong with this recipe.

All you need is beets, milk and sugar.

This Dalia sheera, cracked wheat halwa recipe is a easy and healthy breakfast recipe.

You can have BeetRoot Daliya Halwa using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of BeetRoot Daliya Halwa

  1. Prepare 1/2 cup of Fine daliya (Cracked wheat).

  2. Prepare 1/2 cup of Suji.

  3. You need 1/2 cup of Grated Beetroot.

  4. You need 1/2 cup of Milk.

  5. Prepare 1 tbsp of thick malai.

  6. You need 3/4 Cup of sugar or as per your sweetness.

  7. You need 1 tbsp of pure desi ghee.

  8. Prepare of Water as required.

  9. It’s 1/4 tsp of elaichi powder.

  10. It’s of Dryfruits for garnishing.

Dalia or daliya is also known as wheat rava , broken wheat, cracked wheat, lapsi etc.

As dalia or daliya is made with whole raw wheat, it contains the nutrition of whole wheat as it does not undergo any processing to refine it.

When the daliya is completely cooked and the water is completely absorbed add sugar or jaggery.

Stir, cook until the halwa thickens.

BeetRoot Daliya Halwa instructions

  1. Heat pure desi ghee in a Nonstick pan.. Add daliya and Suji Fry in a low to medium flame until golden brown colour.. occasio.

  2. Then add grated beetroot and Malai.. cook for 1 min..

  3. Now add Milk and water.. and mix it very well.and low the flame and close the lid.cook for 10 min.. occasionally stir..

  4. Then add 1 tsp ghee… And elaichi powder.. and Mix well.. your beetroot Daliya Halwa is ready.

  5. Take a mold and place it on serving plate…

  6. When Daliya is completely cooked and water is absorbed add sugar..and allow to melt. Mix it.. cook until Halwa thickens…

Add cardamom powder and mix well.

Take the halwa into a serving bowl and garnish with fried cashews and raisins.

Beetroot halwa is one of the delicious halwa.

It is a quick and relatively healthy dessert to have with your family.

It's an Indian pudding which could be made using grated beetroot.