Easiest Way to Special To Try At Home Gud Ka Halwa

Thomas Reyes
Recipe
Share on Tumblr
Share on Pinterest
Share on WhatsApp
Easiest Way to Special To Try At Home Gud Ka Halwa
Page content

Easiest Way to Special To Try At Home Gud Ka Halwa Delicious, fresh and tasty.

Gud Ka Halwa. Gud Ka Halwa Recipe - About Gud Ka Halwa Recipe: Indian dessert made with semolina, jaggery and loads of nuts. This halwa is perfect to ward off cold and cough blues. Halwa is a quintessential Indian dessert that nobody can ever resist and is made in homes on almost all special occasions and festivals.

In this halwa, we do not have to cook jaggery, we are just going to melt it.

Gur Da Halwa is a special dessert recipe,which can be made in minutes.

This is a special Amritsari dessert and is made using simple kitchen-friendly ingredients such as semolina, jaggery powder, fennel seeds, butter, saffron, almonds, cashews, raisins and milk.

You can cook Gud Ka Halwa using 8 ingredients and 5 steps. Here is how you cook that.

Ingredients of Gud Ka Halwa

  1. It’s 1/2 cup of suji.

  2. You need 1 tbsp of maida.

  3. It’s 2 tbsp of desi ghee.

  4. You need 2 cup of water.

  5. You need 1/2 cup of gud (jaggery).

  6. Prepare 2 tbsp of Almond Flakes.

  7. You need 2 tbsp of kishmish.

  8. You need 1 tbsp of melon seeds.

Traditionally, this halwa recipe is made on special occasions and festivals.

Detailed recipe for Wheat Halwa with Jaggery , step by step pictures and video recipe Halwa made from WholeWheat Flour and Jaggery is very popular sweet dish , specially in North India.

This so so moist, smooth, delicious and melt in mouth Halwa is very… The delicious halwa can be made using simple kitchen friendly ingredients such as semolina, jaggery powder, saffron, almonds, cashews, raisins and milk.

Gur or jaggery gives it a unique flavour.

Gud Ka Halwa instructions

  1. Dissolve the gud in water on a medium flame and keep it aside..

  2. Now in a kadhai dry roast the suji and maida on a low flame. Roast it for 3-4 minutes..

  3. Add the desi ghee and dry fruits and cook it for another 4-5 mins on low flame..

  4. Now to this add the gud solution and cook on a medium to high flame till it gets the right halwa like texture..

  5. Serve hot..

Gud ka Halwa Gud Ka Halwa is a tasty traditional sweet dish made from jaggery and semolina.

A traditional Indian dish, it is mostly prepared during the cold season and winters, as jaggery and ghee lend warmth to the body.

This recipe is very simple and easy to make, perfect when guests come over, or for a festival or celebration.

ABOUT Gud Aate Ka Halwa RECIPE.

A simple and delicious halwa recipe.