Easiest Way to Cooking at dinner Baingan Kasuri Methi Pakoras

Easiest Way to Cooking at dinner Baingan Kasuri Methi Pakoras Delicious, fresh and tasty.

Baingan Kasuri Methi Pakoras. Now the entire list looked so appealing. These Dried Fenugreek Leaves are absolutely done at home too but since i was short of them while I made these yummy Fritters, I used a store bought one instead. These not only look lovely but.

Everyday spices, when roasted and powdered acquire a remarkable aroma and flavour, which makes this subzi very special indeed!

Baingan Masala Recipe / Fried Brinjal Masala Recipe.

A easy dish which you can whip up in few minutes.

You can cook Baingan Kasuri Methi Pakoras using 12 ingredients and 2 steps. Here is how you cook that.

Ingredients of Baingan Kasuri Methi Pakoras

1. You need 2 cups of Gram Flour or Besan.

2. You need 1 tbsp of dried Fenugreek Leaves.

3. It’s 1 tsp of Salt.

4. You need 2 of Brinjals or Eggplants sliced medium thick.

5. Prepare 1 tbsp of Red chilli powder.

6. It’s 1 tsp of Cumin powder.

7. Prepare 1/2 tsp of Turmeric powder.

8. Prepare 1 tsp of Dry Mango powder or Amchur.

9. You need 1/8 tsp of Asafoetida.

10. It’s 1/8 tsp of Baking Soda.

11. Prepare as required of Water.

12. Prepare as required of Oil for frying.

Plus it goes great with curd rice, roti, rasam rice, even with some plain steamed rice.

I have lots of brinjal recipes in this blog, it is one of my favourite veg.

Aloo baingan dry sabzi make a perfect and simple sidedish for rice or roti.

It is fast and easy to make.

Baingan Kasuri Methi Pakoras step by step

1. Make a smooth lump free semi-thick batter with all the ingredients mentioned. Cover and set aside for 20 minutes. Wash the Fenugreek Leaves under running water in a strainer before adding them to the batter..

2. Heat oil on medium-high heat and dip the slices into the batter and see to it that they are evenly coated. Deep fry on both sides until done. Serve them piping hot with any Chutney of your choice. These can be served with Boiled Rice and Daal too as a condiment or an accompaniment. Its a lovely one indeed. Try these for your loved ones, friends, guests and relatives. Enjoy!.

Similar Recipes, Aloo Chana Sabzi Sweet Corn Sabzi Cabbage Chana Sabzi Aloo Methi Sabzi Aloo Ladysfinger Sabzi Gatte Ki Sabzi.

Hope you will give this a try and let me know how it turns out for you.

Kasuri Methi Aloo is delight lunch recipe for winters.

To make Kasuri Methi Aloo we need Boiled Potatoes, Dry Kasuri Methi Leaves, Cumin Seeds, Coriander seeds, Red Chilly Powder and spices as mentioned in Ingredients list.

You can make this kadhi plain or add fresh methi leaves or spinach leaves, to add to the flavor and nutrition of the Punjabi Methi Kadhi.