How to Refreshing Yummy Oats Upma

How to Refreshing Yummy Oats Upma Delicious, fresh and tasty.

Oats Upma. A savory twist on your classic breakfast of oatmeal, oats upma is flavored with classic Indian spices. To make oats upma, regular rolled oats are best. The health benefits of regular rolled oats are more when compared to the quick cook oats.

Oats upma can be served plain, drizzled with some lime or lemon juice or also served with a side of coconut chutney.

Oats upma also makes for a healthy tiffin box snack.

Heat ½ tsp oil in a shallow frying pan.

You can have Oats Upma using 14 ingredients and 3 steps. Here is how you cook that.

Ingredients of Oats Upma

1. It’s 1 cup of oats.

2. You need 1 of onion, chopped.

3. You need 1 tsp. of ginger, grated.

4. You need 1 tsp. of ghee (clarified butter).

5. It’s 2 tbsp. of oil.

6. It’s 1 tsp. of mustard seeds.

7. Prepare 1 tsp. of urad dal (split black gram).

8. You need 1 tbsp. of chana dal (Bengal gram).

9. You need 1-2 of green chilies, chopped.

10. It’s 1 sprig of curry leaves.

11. You need to taste of salt.

12. It’s of coriander leaves to garnish.

13. It’s 1/4 tsp. of turmeric powder.

14. Prepare of few roasted cashew nuts / peanuts.

oats for breakfast with detailed photo and video recipe. a unique and adapted version of upma or uppittu recipe made with cooking oats and vegetable mix. generally, oats are served with milk or as overnight oats meal for breakfast. but it is a healthy and tasty oats recipe to start your breakfast full of fibre.

Have you ever tried making upma with oats?

Upma, a very common and quick South Indian breakfast dish, is not very popular unlike its counterpart, the famous Masala Dosa.

People either love or hate Upma.

Oats Upma instructions

1. Heat the ghee in a pan and roast the oats for a minute till you get a good aroma. Keep aside. Heat oil and temper with mustard seeds..

2. After it stops spluttering, add the urad dal, chana dal and curry leaves. Saute till the dal changes colour. Add the onion, ginger and green chilies. Saute till light brown..

3. Now add the oats, salt, turmeric powder, fried nuts and 2 1/2 cups water and cook, on a low flame till it thickens. Serve, garnished with coriander leaves..

I know of many kids and adults alike who hate to hear the phrase 'upma for breakfast'.

I don't belong to that category, though.

The Vegetable Oats Upma Recipe can be a quick and delicious breakfast or a dinner that can be made in a jiffy.

Oats made interesting with the addition of vegetables and simple tadka, lending great flavour to the upma.

Serve Vegetable Oats Upma along with Raw Mango Coconut Chutney Recipe for a healthy breakfast.