Easiest Way to Prepare Eating on a Dime Tindora 65

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Easiest Way to Prepare Eating on a Dime Tindora 65
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Easiest Way to Prepare Eating on a Dime Tindora 65 Delicious, fresh and tasty.

Tindora 65. Tindora is one of the healthy veggies and is very popular in south India. It is more famous by the name Dondakaya. Enjoy the videos and music you love, upload original content, and share it all with friends, family, and the world on YouTube.

Coccinia grandis is cooked as a vegetable.

In Southeast Asia, it is grown for its edible young shoots and edible fruits.

Tindora (Ivy gourd) is known by many different names across India.

You can cook Tindora 65 using 15 ingredients and 8 steps. Here is how you cook it.

Ingredients of Tindora 65

  1. It’s 250 gms of tindora.

  2. You need to taste of Salt.

  3. You need 2 tsp of if red chilli powder.

  4. It’s 1/2 tsp of Turmeric Powder.

  5. Prepare 1/2 tsp of cumin seeds.

  6. Prepare 2 tsp of peanuts.

  7. Prepare 1 tsp of Chana dal.

  8. It’s 2-3 cloves of chopped garlic.

  9. You need 2-3 of green chilies slits.

  10. Prepare 2-3 of dry whole red chilies.

  11. It’s Aa needed of curry leaves.

  12. Prepare 4 tsp of gram flour (Besan).

  13. Prepare 2 tsp of corn flour.

  14. It’s 1/2 tsp of roasted jeera powder.

  15. It’s as needed of Oil to deep fry.

The most common ones are Dondakaya in Telugu, Kovakka in Tamil, Kundru, Tendli, Tondli in Marathi, Kovakkai in Malayalam etc.

There are many variations to this recipe across various states in India depending on the region and individual taste.

Dondakaya fry or tindora fry recipe - learn to make simple ivy gourd stir fry in andhra style.

Ivy gourd is called as dondakaya in telugu, kovakai in tamil, tondekayi in kannada, tindora in gujarati and tendli in marati.

Tindora 65 step by step

  1. First of all wash tindora and cut it into fourth slits..

  2. Now add Besan, rice flour, chilli powder, haldi powder and salt to tindora and mix it well. Don’t use water. Keep on mixing tindora will leave it own water..

  3. Heat oil in a pan on medium heat. Let the oil heated up. Now add tindora mixture to the oil separating them with your hands. Fry it till it becomes crispy..

  4. Transfer these fried tindora in a plate lined with kitchen towel..

  5. In the same oil fry peanuts and chanadal also till it becomes crispy..

  6. Take another pan, add 2tsp oil in it..

  7. Add chopped garlic, green chilies, whole red chilli and fry it for a couple of minutes. Now add little red chilies powder and haldi powder. Fry it for few seconds. Lastly add our fried tindora, peanuts and Garam nuts or chanadal..

  8. Mix it well and garnish it with coriander leaves. ENJOY!!!.

It is used to make stir fry, curry and dondakaya pachadi in Andhra cuisine.

To make dondakaya fry, you can slice them or chop them.

Dondakaya Fry How to make Tindora Fry or Dondakaya Fry or Kovakkai Recipe Video in Telugu It's Made with coconut and pakodi World's Best Dondakaya Fry.

See recipes for Crispy Ivy gourd fry (or) fried Tindora too..

Method: Take tindora, salt, chilli powder, turmeric powder in a bowl and mix well.