Recipe: Eating on a Dime Chicken tikka biryani

Maurice Moran

Page content

Recipe: Eating on a Dime Chicken tikka biryani Delicious, fresh and tasty.

Chicken tikka biryani. Skewer the marinated chicken pieces on bamboo skewers, then place them over a baking tray lined with parchment paper, making sure there is space underneath the chicken to help distribute the heat more evenly. A true biryani lover is the one who loves all kinds of biryani we get across the country. Whether it is mutton biryani, chicken biryani, keema biryani or dum biryani, fans like us enjoy the Indian dish in all its varied forms.

Boneless Chicken is marinated in spicy mix of Yogurt and Spices, then cooked in the oven for making delicious homemade Tikka and finally mixed with Gravy and Long Grained Basmati Rice.

Chicken Tikka Biryani is a spicy and flavorful, incredibly delicious recipe prepared using rice, chicken and aromatic spices.

My family loves rice recipes and therefore I prepare it often.

You can have Chicken tikka biryani using 33 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Chicken tikka biryani

You need of for chicken tikka.
You need of chicken.
Prepare of Chicken tikka masala.
You need of Garam masala.
Prepare of Pissa hoa zeera.
It’s of Salt half tsp.
Prepare of Ginger garlic paste.
You need of Oil for frying.
You need of Dahi.
It’s of for biryani.
You need of rice.
Prepare of Onion 2 medium.
Prepare of Tomato.
You need of Dahi half cup.
You need of Green chilli.
You need of Shan Bombay biryani masala half packet.
Prepare of Knorr cube 1.
It’s of Tezpaat.
It’s of Darchini.
You need of Kali mirch.
Prepare of Zeera.
You need of Garam masala.
Prepare of Long.
Prepare of Red chilli powder.
You need of Haldi half tsp.
Prepare of Salt.
You need of Ginger garlic paste.
It’s of Zarda ka rang half tsp.
Prepare of Oil as required.
You need of for garnishing.
It’s of hara dhania few.
It’s of Podina few.
You need of Green chilli.

Biryani takes a little extra time to cook and lot of spices goes into this dish.

Chicken Tikka Biryani is a delicious variation to the immensely popular biryani in South India.

Perfect for those who love biryani, this is a spicy and flavourful dish where chicken pieces are marinated in a mixture of yogurt and spices.

They are then grilled and mixed with cooked basmati rice.

Chicken tikka biryani instructions

Chicken me knife se cut LA ga le phir us mein sab ingredients add kar ke achi tarah chicken me mix kar ke 30 min ke lia rakh De..
Wash and soak rice for 20 min than boil rice.add salt,oil,tezpaat,zeera and few podina leaves..
In big pan add oil than add onion and fry till light golden brown,cut tomato into slices,then add them into onion then add ginger garlic paste and cook for 10 min..
In 1 bowl add dahi,shan Bombay biryani masala and all spices and mix it then add them into tomato gravy.sab spices KO achi tarah bhoon ke half cup water aur knorr cube add kar ke pani khushk ho jane take pakaen gravy is ready..
In Karahi heat oil and fry chicken pieces.app chahe to chicken KO Pahle masala ke sath boil karle phir fry Karein..
Ab gravy me boil rice add Karen phir us ke upar chicken tikka ke pieces rakhe phir us ke upar hara dhania,po din a aur green chilli dal De.zarde ka rang 1 tbsp milk me mix kar ke rice ke upar dal ke 15 min ke Liya dam Pe rakh de..
Zaeqedar chicken tikka biryani tayyar……. Serve with raita and salad..

Chicken Tikka Biryani is one of my Favorite Biryani fusions!

If you are kinky for biryani like me, I also have a quick biryani recipe on the blog.

If you are making this recipe for the first time, I will.

Smokey Chicken Tikka Biryani Recipe with step by step instructions.తెలుగు వెర్షన్.

Tried this recipe for the first time and came out really good. we can try this chicken tikka biryani when we get bored of regular biryanis. it's a bit time taking but worth spending. and the highlight of this recipe is the smokey flavor of the chicken tikkas.