Recipe: Delicious Sophie's wholemeal tomato dough meat feast pizza pocket

Recipe: Delicious Sophie's wholemeal tomato dough meat feast pizza pocket Delicious, fresh and tasty.

Sophie's wholemeal tomato dough meat feast pizza pocket. Rises perfectly and has flavor to where you eat the pizza and enjoy the crust too.. For the dough: Combine the flours, salt, sugar and yeast in a medium bowl. Mix in the water until combined.

Also included are inventive toppings and pizzas that run the gamut from comfort food pizzas like.

Heat the olive oil over medium-high heat in a medium-sized, heavy skillet.

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You can have Sophie's wholemeal tomato dough meat feast pizza pocket using 17 ingredients and 15 steps. Here is how you achieve that.

Ingredients of Sophie's wholemeal tomato dough meat feast pizza pocket

1. It’s of dough.

2. You need of wholemeal flour.

3. Prepare of salt.

4. It’s of brown sugar.

5. Prepare of sachet yeast.

6. You need of chili flakes.

7. You need of passata.

8. You need of warm water.

9. You need of filling.

10. It’s of chopped chorizo.

11. Prepare of chopped ham.

12. Prepare of chopped cooked chicken.

13. Prepare of grated cheese (i like a mix of mozzarella and cheddar).

14. It’s of tomato paste.

15. Prepare of water.

16. Prepare of garlic powder.

17. It’s of sliced pepperoni.

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Stretch pizza dough into a large rectangle, pressing with fingers to finish forming.

Lightly drizzle a little olive oil on the dough and use fingers to spread.

Sophie's wholemeal tomato dough meat feast pizza pocket step by step

1. DOUGH: Combine your dry ingredients. Mix your wet ingredients together, and then add to your dry ingredients..

2. Mix to form a smooth dough. Split into two, shape into rectangles and place on greased baking trays. You should make the rectangles quite thin - around 1/2cm..

3. Sprinkle with flour, covert with a damp tea towel, and leave in a warm place for 30-45 minutes..

4. Preheat your oven to 160°C..

5. Make sure all your meats are cooked and chopped, apart from your pepperoni..

6. Combine your tomato paste, water and garlic powder in a bowl. Add your chopped meats..

7. When your dough has proven, stretch it out again too make it a little less than a cm thick, keeping your rectangle shape..

8. On half of each of your rectangles, add 1/4 of your cheese..

9. Top this with your meat and tomato mix, half on each rectangle..

10. Layer on pepperoni and the rest of the cheese..

11. Fold your dough over and seal the edges, creating a pocket..

12. Its really important those edges are sealed up tight - you don't want cheese going everywhere!.

13. Optional: brush the tips with a little Olive oil and sprinkle with rock salt. Alternatively, sprinkle with parmesan and mixed herbs..

14. Bake in the centre of your oven for 20-25 minutes, or until it starts to brown off a little..

15. Serve and enjoy!.

Lay mozzarella slices over the surface of the dough.

Spread vegetables all over the surface of the cheese.

This unusual dessert pizza uses pre-packed crescent rolls as the pizza dough.

Let the crust cool off a little and spread a mixture of vegan cream cheese, apple juice, and sugar.

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