Recipe: At Home Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

Recipe: At Home Mixed Daal Dosa With Oats And Rajgira (Daal Adai) Delicious, fresh and tasty.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai). Great recipe for Mixed Daal Dosa With Oats And Rajgira (Daal Adai). #breakfast #morningbreakfast #Healthy #Traditionalfood #Dosa #Lentils Daal is a term in India for dried split pulses i.e. lentils peas and beans. Lentils are excellent natural sauce of folate and manganese. They are an economical. mixed daal dosa with oats and rajgira (daal adai) Daal is a term in India for dried split pulses i.e. lentils peas and beans.

There is no rice used in this recipe and is great for those looking for high protein diet.

Mixed dal dosas are very good for growing toddlers and kids as these provide a good dose of protein and minerals essential.

It used to taste delicious with butter and jaggery.

You can have Mixed Daal Dosa With Oats And Rajgira (Daal Adai) using 16 ingredients and 11 steps. Here is how you cook it.

Ingredients of Mixed Daal Dosa With Oats And Rajgira (Daal Adai)

1. It’s 1 cup of Red Rice.

2. It’s 1/4 cup of Rajgira flour (Amaranth flour).

3. You need 1/4 cup of Oats.

4. Prepare 1/4 cup of Toor daal (Arhar daal / Split pigeon peas).

5. It’s 1/4 cup of Green Moong daal (Split Green Moong Beans).

6. It’s 1/4 cup of Chana daal (Yellow Split Peas).

7. It’s 1/4 cup of Masoor daal (Split and dehusked Brown Lentils).

8. You need 1/4 cup of Udid daal (Split and dehusked Black Gram Lentils).

9. You need 2 inches of Ginger.

10. You need 4 of Green Chillies…..less spicy variety.

11. You need 1 sprig of Curry leaves (10 – 12 leaves).

12. You need 1 tsp of Cumin seeds.

13. You need 1/4 tsp of Asafoetida.

14. It’s to taste of Salt.

15. Prepare of Homemade ghee for roasting the dosas.

16. It’s of Oil for greasing the skillet.

Bmniac I am well versed with Adai and I know it is a classic recipe.

Adai has lot of flavors (spices) going in before pouring it on the pan.

My mom makes mix dal dosa which are very popular in Rajasthan especially moong dal ones.

So this recipe is inspired from it.

Mixed Daal Dosa With Oats And Rajgira (Daal Adai) instructions

1. To make the Mixed Daal Dosa with Oats and Rajgira, wash and soak the rice overnight or for six to seven hours, in sufficient water..

2. Similarly, wash and soak all the daals together using sufficient water..

3. Drain the soaked rice and daals. First grind the rice using sufficient water and transfer to the mixing bowl..

4. Then grind the daals together with all the other mentioned ingredients except the rajgira flour, using sufficient water to get a slightly coarse paste. Transfer to the mixing bowl..

5. Add the salt and mix well with the ground rice paste. Add the rajgira flour too and give it a good mix. Keep aside till use..

6. Add some more water if needed to get a batter of medium thick consistency, smooth enough to make dosas..

7. Heat a griddle and grease with little oil..

8. Pour some of the batter on the hot griddle with a ladle and spread immediately and lightly in a circular motion to get a dosa or crepe of medium thickness. These dosas are not made too thin..

9. Drizzle some homemade ghee over it and cover and cook till the bottom side is cooked well..

10. Uncover and flip the dosa and cook it well on the other side too..

11. Serve these nutritious dosas with a traditional South Indian Style Coconut Chutney for breakfast!.

Adai idli, also known as the mixed dal idli is not a very common or traditional recipe.

While Adai Dosai is very popular, very few people make idli out of that batter.

What do you do if you have little left over adai batter and you do not feel like having adai dosai again?

Of course these adai idlis are a great choice.

Mixed Vegetables dal or vegetables mixed dal or subzi dal is easy dal made with lots of dals and vegetables variety.