Recipe: At Home Deep Fried Chicken Tenders My Way

Recipe: At Home Deep Fried Chicken Tenders My Way Delicious, fresh and tasty.

Deep Fried Chicken Tenders My Way. But today we are sharing deep-fried chicken tenders recipe. How long to deep fry chicken tenders? The cooking time of chicken strips depends on two different factors, the thickness of chicken strips and oil temperature.

Said daughter ate her weight in them. 😊 I have always loved fried chicken tenders and this is the perfect recipe!!! - some quick help tips are, you dont have to use tenders, you can use chicken breasts, boneless or debone at home (deboning your own saves $$ and thats all tenders are, the "filet" cut of the breast thats been deboned and they charge an arm and a leg for) then cut into strips.

Dip the tenders in the egg mixture and drain excess.

Dredge the chicken tenders in the flour a second time and set them on a plate.

You can have Deep Fried Chicken Tenders My Way using 10 ingredients and 8 steps. Here is how you cook that.

Ingredients of Deep Fried Chicken Tenders My Way

1. You need 2 of large boneless, skinless chicken breasts.

2. Prepare 2 of eggs.

3. It’s 1 cup of milk.

4. It’s 1 1/2 cups of all purpose flour.

5. It’s 3 cups of Panko bread crumbs.

6. Prepare 1/2 tsp of cayenne pepper.

7. It’s 1 tbsp of seasoned salt.

8. You need 1 tsp of cracked black pepper.

9. Prepare 1 tsp of garlic powder.

10. You need 1/2 of regular sized bottle of Canola oil.

This will help the coating stick to the chicken better.

Deep Fried Chicken Tenders My Way instructions.

Get a large pot and fill it about half way with the Canola oil.

Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).

Deep Fried Chicken Tenders My Way instructions

1. Get a large pot and fill it about half way with the Canola oil. Set heat to medium..

2. Rinse and cut the chicken breasts into strips, to desired thickness. (I find slicing against the grain works pretty well.).

3. Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk. Stir the eggs and milk together..

4. Dip all the chicken strips into the egg wash, then place into a freezer bag..

5. Add the black pepper, seasoned salt, garlic powder and cayenne pepper to the bag and shake as much as needed to evenly coat the chicken..

6. By the handful, dip the chicken into the flour, then the egg wash again and finally the Panko. Continue this process until all the chicken is breaded..

7. Turn up the heat a notch, insure your oil is hot enough and then fry the tenders up. Generally it takes five to ten minutes per batch but use your judgment..

8. Serve with honey mustard or BBQ sauce for dipping and a side of garlic fries and green beans. Enjoy!!.

Fill one plate with the flour, another with the Panko and a bowl with the eggs and milk.

My first time ever preparing chicken tenders dipped in batter.

The fried tenders were a hit!

Truly crispy fried chicken tenders are a dinnertime staple you're whole family will love.

Get all my tips for making that crispy crust you crave, seasoning like a pro (and shortcuts if you don't know how), and fry them up like "cast iron skillet" is your middle name.